Viking F20495 - Manual (Page 4)

Specifications
7
Dimensions
6
Dual Fuel 30” Range
Dual Fuel 30” Range
Description VDSC530-4B
Overall width 29-7/8” (75.9 cm)
Overall height To top of side trim
35-7/8” (91.1 cm) min.
37” (94 cm) max.
Legs adjust 1-1/8” (2.9 cm)
Overall depth from
rear To end of side panel—24-5/16” (61.8 cm)
To front of door—25-3/4” (65.4 cm)
To end of landing edge—28-1/16” (71.2 cm)
To end of door handle—28-11/16” (72.9 cm)
Additions to Base
Height To top of island trim—add 1” (2.5 cm)
To top of backguard—add 8” (20.3 cm)
To top of high-shelf—add 23-1/2” (59.7 cm)
Gas requirements Shipped natural or LP/Propane gas; field convertible with conversion kit
(purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line.
Gas manifold
pressure
Natural 5.0” W.C.P. / Liquid propane L/P 10.0” W.C.P.
Electrical
requirements 240-208 VAC, 60 Hz electrical connection box on product, connect with locally
supplied 3-wire, flexible cord or “pigtail” rated 40 amp 125-250 VAC minimum.
Cord must be agency approved for use with household electric ranges.
Maximum amp usage 240V—6098 watts; 25.4 amps
208V—4757 watts; 22.9 amps
Surface burner rating
Natural gas
LP 15,000 BTU (4.4 kW)
12,500 BTU (3.7 kW)
Griddle burner rating N/A
Grill burner rating N/A
Oven interior width 25-5/16” (64.6 cm)
Oven interior height 16-1/2” (41.9 cm)
Oven interior depth AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)
Oven volume Total oven capacity—4.7 cu. ft.
Measure to AHAM standards 4.1 cu. ft.
Approximate
shipping weight
410 lbs. (184.5 kg)
29-7
/8” (75.9
cm
)
35-7
/8”
(91.1
cm
) m
in. to
37”
(94
cm
) m
ax.
8”
(20.3
cm
)
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
• Sides - 0”
• Top grate support - 36” (91.4 cm)
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface
• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface
• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;
• 6” (15.2 cm) with island trim and combustible rear wall
25-3/4” (65.4 cm)
45-1/8” (114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16” (67.2 cm)
1-5/8”
(4.1 cm)
8”
(20.3 cm)
35-7/8”
(20.3 cm) min.
to
37”
(94 cm) max.
24-5/16” (61.8 cm)
28-1/16” (71.2 cm)
Note: Unit shown with standard 8” (20.3 cm) backguard.