Vinotemp VT - IMSW - Manual (Page 7)

7 1 7 6 2 1 S o u t h S u s a n a R o a d , R a n c h o D o m i n g u e z , C a l i f o r n i a 9 0 2 2 1
i n f o @ v i n o t e m p . c o m
OPERATING YOUR ICE MAKER
Initial Start-Up Operation
1. Make sure the unit is properly installed by a licensed plumber.
2. Make sure the On/Off switch is in the “OFF” position.
3. Plug the appliance into a standard/grounded electrical outlet.
4. Place the On/Off switch in the “ON” position.
5. Make sure the water supply is on. As soon as the inner mechanism of the ice maker
reaches the proper temperature, the ice maker mold will fill with water.
6. The first ice cubes may be small, because of air initially in the water line. Later ice
cubes will be of standard crescent mood type and size.
7. Approximate time for the first cycle is 30-40 minutes.
8. Each cycle takes approximately 140 ML of water; you should have a full ice bucket
after 11 hours.
IMPORTANT: Discard all ice cubes made during the first 3 hours of operation.
Ice Maker General Operation
• When the ice bucket is full, the ice making mechanism will
automatically shut off. However, the system will continue to cool and
maintain the cube supply as needed.
• Ice delivery may be interrupted by raising the metal arm into an
upright position (see SKETCH 2)
• If the ice maker is not used regularly, it is recommended that the ice
bucket be emptied periodically to ensure ice freshness.
• Sometimes the cubes may appear cloudy. This is not cause for
concern and is not related to the taste of your ice cubes chemical
make-up of the water.
SKETCH 2