Viking VGSC487-4G* - Manual (Page 2)

COOKING
Professional Freestanding Gas Self-Clean 48“W.
Sealed Burner Range
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
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All models include
• Large, self-cleaning oven
• Right oven (convection bake/broil)
o Overall capacity—4.0 cu. ft.
(23“W. x 16-1/8“H. x 18-3/4“D.)
o AHAM Standard capacity—3.3 cu. ft.
(23“W. x 16-1/8“H. x 15-3/8“D.)
o Six functions—natural airflow bake,
convection bake, infrared broil,
convection infrared broil, convection
dehydrate, and convection defrost
o Three heavy-duty racks/six rack
positions
• Left oven (bake, with electric spark
ignition and “flame sensor” shut-off)
o Overall capacity—2.1 cu. ft.
(12-1/8“W. x 16-1/8“H. x 18-3/4“D.)
o AHAM Standard capacity—2.0 cu. ft.
(12-1/8“W. x 16-1/8“H. x 17-1/4“D.)
o Two heavy-duty racks/six rack
positions
• Exclusive VSH™ Pro Sealed Burner
System (VariSimmer™ to High)—
combination of unique patented
burner and top design provide
cleanability plus superior performance
at simmer and high
• Exclusive VariSimmer™ setting for all
burners
• Exclusive one-piece tooled and
porcelainized cooking surface contains
spills for easy cleaning
• Exclusive combination of dual bake
burners and infrared broil burner, all
with automatic ignition
• Drip tray with roller bearing glides and
two-quart drip pan
• Standard kickspace height
4Q models include
• Four 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• 24“W. grill with flavor generator plates
and automatic ignition/re-ignition
(separate burner/control for the left
and right side)
4GQ models include
• Four 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• 12“W. thermostatically controlled steel
griddle/simmer plate
• 12“W. grill with flavor generator plates
and automatic ignition/re-ignition
4K models include
• Four 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• 24”W. 27,000 BTU wok with 20” steel
wok/top
• All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.
• Brass Trim Option (BR)—nameplate,
window trim, door handle, drip tray
pull, knob bezels, thermal-convection
switch bezel, and grate support side
trim. Brass components have a durable
protective coating for maintenance-
free normal use.
o Has black porcelain grates, black
porcelain burner caps, black
porcelain grate supports/burner
bowls, and black knobs/switches.
• White (WH)
o Finish designates door front, lower
front panel, side panels, porcelain
grate supports/burner bowls,
porcelain center worktop, and
knobs/switches.
o Has black porcelain grates and black
porcelain burner caps.
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
VGSC487-4Q*
Four-Burner/
Double Grill Range
VGSC487-4GQ*
Four-Burner/
Griddle/Grill Range
Standard Features & Accessories
Model Options
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VGSC487-4QSS). If ordering optional brass trim, specify code at end (VGSC487-4QSSBR).
If ordering optional LP conversion, specify code at end (VGSC487-4QSSBRLP).
VGSC487-4K
Four-Burner/
Wok Range