Villaware 5230 - Manual (Page 8)

olive oil, parsley, and spices and simmer. Brush bread slices with a little
olive oil and make the filled pizzas, adding the cheese before putting on
the top slice of bread.
Dessert Sandwiches
STRAWBERRIES AND CREAM DELIGHT
8 slices of white bread
1/4 cup sweetened sliced strawberries
2 tablespoons cream cheese
≈ Form pockets. Place 2 tablespoons strawberries on each slice. Place 1
tablespoon cheese over strawberries. When done, remove to plate and
dust with powdered sugar.
PEANUT BUTTER AND BANANA TREAT
1/4 cup peanut butter
8 slices of white bread
1 small banana, sliced
≈ Position slices, spread 2 tablespoons peanut butter on slices. Place 1/2
of banana slices on each slice. Place top slices and grill.
CINNAMON DELIGHTS
8 slices of white bread
1 1/2 cups flour
1 egg
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk
1 1/2 teaspoons cinnamon
1/2 cup sugar
3 tablespoons oil
≈ Mix dry ingredients. Add rest of ingredients and stir with spoon until
smooth. Spoon into each cavity of bread slices. Bake until medium
brown and cooked through center.
SLICED BANANA COBBLER
2 bananas, sliced
8 slices of white bread
1 jar caramel topping
mustard
≈ Place 4-5 slices corned beef on bread slices. Spread mustard gener-
ously and place top slices. Grill and repeat with remaining ingredients.
HAWAIIAN CLUB
4 slices of white bread
2 slices cheese
2 slices pineapple
2 slices bacon
curry powder
≈ Place cheese, pineapple and bacon on slices. Sprinkle bacon with curry
powder and top with slices of bread. Grill until crispy brown
EGGS AND ONIONS
8 slices of white bread
4 eggs
1/2 onion, chopped
≈ Form cavity in each lower slice. Beat eggs and add chopped onions.
Pour egg mixture into each cavity, place top slices and grill. Repeat with
remaining ingredients.
ITALIAN SAUSAGE AND PEPPERS
8 slices of white bread
1/2 lb. Italian sausage, mild
1 green pepper, large
≈ Cook sausage and chop medium fine. Dice the pepper slices and fry
until semi cooked. Place 1/2 ingredients on bottom slices, top with upper
slices and grill. Repeat with remaining ingredients.
ITALIAN CALZONE
1 lb. Italian sausage, sliced
1 cup Italian plum tomatoes, crushed
1 onion, chopped
1 tablespoon minced parsley
1/2 cup olive oil
2 cloves garlic, chopped
1/2 lb. Mozzarella, shredded
Salt, pepper and oregano
≈ Fry sausage slices with garlic and onion until browned. Add tomato,
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