Victory Refrigeration UFD-227-SSST User Manual
Page 2
Victory participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols include
standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.
Continuous product development may necessitate specification changes and design without notice.
Victory Refrigeration, Inc.
Undercounter Freezer with Stainless Steel Top and Backsplash
CHARACTERISTICS
UF-27-SST
UFD-27-SST
Width, Overall
27
27
Depth, Overall (incl. handles)
30
1
/
2
30
1
/
5
Height, Overall (incl. casters)
34
34
Depth, Open Door 90°
55
3
/
8
-----
Clear Door Opening, Width
23
1
/
2
-----
Clear Full Door Opening, Height
25
3
/
4
-----
Depth, Drawer Open
-----
46
1
/
2
Clear Drawer Width
-----
23
1
/
2
Capacity Net (cubic feet)
7.0
7.0
No. of Full Doors
1
-----
No. of Shelves
2
-----
Shelf Area (square feet)
7.2
-----
Each Drawer Pan (cubic feet)
-----
1. . 5
Cabinet Voltage
115/60/1
115/60/1
Feed Wires
2
2
Condensing Unit Voltage
115/60/1
115/60/1
Condensing Unit Size (HP)
1
/
3
1
/
3
Total Amperes
7.1
7.1
Crated dim. & wts.
Ht. Width Depth Cu. Ft. Lbs.
UF-27-SST
42
1
/
2
34
33
27.6
165
UFD-27-SST
42
1
/
2
34
33
27.6
165
Dimensional tolerance ±
1
/
4
” Metric dimensions (MM)
Copyright June 2009
Printed in U.S.A. 063009
6.00 (152)
26.50
(673)
2.00
(51)
1.00
(25)
36.00
(914)
30.50
(775)
28.75
(730)
27.00
(686)
25.75
(654)
23.50
(597)
28.75
(730)
6.00(152)
30.50
(775)
36.00
(914)
1.00
(25)
2.00
(51)
26.50
(673)
30.00
(762)
28.75
(730)
27.00
(686)
23.50
(597)
28.75
(730)
UF-27-SST TOP VIEW
UFD-27-SST TOP VIEW
UF-27-SST FRONT VIEW
UFD-27-SST FRONT VIEW
UF-27-SST SIDE VIEW
UFD-27-SST SIDE VIEW
NOTE: If cabinet is located
directly against wall an all
around clearance of 2” is
required.
Drawings show cabinets with
optional legs, but characteristics
table shows dimensions with
standard 3” casters.
We reserve the right to
change specifications and
product design without
notice. Such revisions do
not entitle the buyer to
corresponding changes,
improvements, additions or
replacements for previously
purchased equipment.