Viking VICU266-6B - Manual (Page 4)

COOKING
Professional Built-In Electric Induction
30”/36”W. Cooktop
P L A N N I N G A N D D E S I G N G U I D E
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© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
36”
min
.
(91.4
cm
) 28-1
/8” (71.4
cm
)
5” (12.7
cm
) m
ax.
(toe
kick
) 28-1
/2” (72.4
cm
)
26-7
/8”
(73.3
cm
)
14-3
/8”
(36.5
cm
) 14-3
/8”
(36.5
cm
)
14-1
/4” (36.2
cm)
14-1
/4” (36.2
cm)
36”
min
.
(91.4
cm
) 28-3
/4” (73.0
cm
)
5” (12.7
cm
) m
ax.
(toe
kick
)
34”
(86.4
cm
)
34-3
/8”
(87.3
cm
)
17-3
/8”
(44.2
cm
)
17-3
/8”
(44.2
cm
)
17”
(43.2
cm)
17”
(43.2
cm)
1”
to
2-1
/2”
(2.5
4 cm
to
6.35
cm
)
19
-1/
8”
(48
.6
cm
)
1”
to
2-1
/2”
(2.5
4 cm
to
6.35
cm
)
19
-1/
8”
(48
.6
cm
)
30”W. Cooktop (VICU206) over
30”W. Electric Oven (VESO130/530)
36”W. Cooktop (VICU266) over
36”W. Electric Oven (VESO166)
Note: Refer to the oven installation instructions for undercounter dimensions.
Dimensions & Specifications
(VICU Cooktop over Single Electric Oven)*
*Cooktops installed over an oven are not considered optimal design. During periods of heavy
usage, powering down randomly of some units can be expected.