Outdoor—cooking, Installation requirements, 41”w. ultra-premium t-series/e-series gas grill – Viking VGIQ412-2RT* User Manual

Page 5

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VGBQ410-3RT/E*

T-Series/E-Series

Three-Burner All-Grill

VGIQ412-2RT*

T-Series Two-Burner Grill

w/Side Burners

(inc. TruSear™ Burner)

VGBQ412-2RT/E*

T-Series/E-Series

Two-Burner Grill

w/Side Burners

VGIQ410-3RT/E*

T-Series /E-Series

Three-Burner All-Grill

(inc. TruSear™ Burner)

10-1

/4”

(26.0

cm)

36”

(91.4

cm)

**A

cces

s D

oor

Ope

ning

28

(71

.1 c

m)

40-1

/4”

(102

.2 cm

)

3”

(7.6

cm)

min.

Electrical Connection
for Rotisserie Motor
(position unit so that
the plug is always
accessible)

Electrical Connection
(E-series only) for
power supply cord to be
located on rear wall with
a maximum distance of
2’ (61.0 cm) beneath
solid bottom support

*So

lid

Bot

tom

Sup

por

t

Gas Inlet and Power Cord

Location Area

5”

(12.7

cm

)

5”

(12

.7

cm

)

OUTDOOR—COOKING

41”W. Ultra-Premium T-Series/E-Series Gas Grill

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M

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© 2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE

Installation Requirements

ACCESS REQUIREMENTS

All models

Cutout width

40-1/4" (102.2 cm)

Cutout height

10-1/4” (26.0 cm)

Cutout depth

28” (71.1 cm)

*Cabinet Cutout must have a solid bottom to support the full weight of the unit.
**Access Doors sold seperately

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