Troubleshooting, Service information, Troubleshooting service information – Viking F20528 User Manual

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Number of Flashes

Cause

Remedy

2

Error in knob input

Contact Service

3

Error in flash summary check

Contact Service

4

Error in program

Contact Service

5

Error in communication

Contact Service

6

Error on filter board

Contact Service

7

Error in supply voltage

Contact Service

8

Error in component or
communication

Contact Service

9

Error in Temperature Sensing

Contact Service

Troubleshooting

Service Information

If service is required, call your dealer or authorized service agency.
The name of the authorized service agency can be obtained from the
dealer or distributor in your area.

Have the following information readily available:

• Model number
• Serial number
• Date purchased
• Name of dealer from whom purchased

Clearly describe the problem that you are having. If you are unable to
obtain the name of an authorized service agency, or if you continue
to have service problems, contact Viking Range Corporation at
1-888-VIKING1 (845-4641), or write to:

VIKING RANGE CORPORATION

PREFERRED SERVICE

1803 Hwy 82W

Greenwood, Mississippi 38930 USA

Record the information indicated below. You will need it if service is
ever required. The model and serial number for your cooktop can be
found by looking under the unit.

Model no. _____________________ Serial no. ________________________

Date of purchase _______________ Date installed ___________________

Dealer’s name __________________________________________________

Address ________________________________________________________

_______________________________________________________________

If service requires installation of parts, use only authorized parts to
insure protection under the warranty.

Keep this manual for future reference.

Material Compatibility Detector
If the pan’s material or it’s dimensions are not suitable, the pan
indicator will flash and the unit will not cycle on.

Small Object Detector
The induction cooktop will not recognize any object or utensil smaller
than 2 inches in diameter. For best results, use pans that are between
5” (13 cm) and 12” (31 cm) in diameter.

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