Cooking, Installation requirements – Viking VGRT360-6B User Manual

Page 4

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*

24”

(60.9 c

m) min

.

25-3/4

(65.4 c

m) ma

x.

3/4”

(1.9 cm

) min.

2-1/4”

(5.7 cm)

3”

(7.6 cm

)

COOKING

Professional Built-In Gas 30”/36”W.

Open Burner Rangetop

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M

1 - 8 8 8 - V I K I N G 1

R E L E A S E D 0 5 / 1 4 / 0 8

© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E

UTILITY

REQUIREMENTS

GAS
o Shipped natural

gas standard;
convert to
LP/propane with
standard
convertible
regulator

o Accepts standard

residential 1/2”
(1.3 cm) ID gas
service line

o Gas Manifold

Pressure

o Natural gas 5.0”

W.C.P.

o LP/Propane

10.0" W.C.P.

ELECTRICAL
• Four-foot (121.9

cm) cord included
with rangetop

• Three-wire with

ground/three-
prong plug

• 120 V/60 Hz
• Maximum amp

usage—

o 4B—0.3
o 6B—0.6
o 4G—3.9
o 4Q—0.6

PLUMBING
Not applicable

Installation Requirements

ACCESS REQUIREMENTS

VGRT300-4B

VGRT360-6B

VGRT360-4G

VGRT360-4Q

Cutout width

30” (76.2 cm)

36” (91.4 cm)

36” (91.4 cm)

36” (91.4 cm)

Cutout height

7-1/2” (19.1 cm)*

Cutout depth

24” (61.0 cm) min. 25-3/4" (65.4 cm) max.

Surface burner rating

Four grated burners, (each)

15,000 BTU Nat. (4.4 kW)/

15,000 BTU Nat. (4.4 kW)/

15,000 BTU Nat. (4.4 kW)/

13,500 BTU LP (4.0 kW)

13,500 BTU LP (4.0 kW)

13,500 BTU LP (4.0 kW)

Six grated burners, (each)

15,000 BTU Nat. (4.4 kW)/

13,500 BTU LP (4.0 kW)

One griddle

15,000 BTU Nat. (4.4 kW)/

13,500 BTU LP (4.0 kW)

One grill

18,000 BTU Nat. (5.3 kW)/

16,000 BTU LP (4.7 kW)

*Top of grate support should be 3/8” (1.0 cm) above countertop.

VGRT300-4B

30”W. Four-Burner

Rangetop

VGRT360-6B

36”W. Six-Burner

Rangetop

VGRT360-4G

36”W. Four-Burner/

Griddle Rangetop

VGRT360-4Q

36”W. Four-Burner/

Grill Rangetop

*120 VAC/60 Hz within 48” (121.9 cm) of right rear unit.

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