Viking F20537 - Manual (Page 8)

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All products are wiped clean with solvents at the factory to remove any
visible signs of dirt, oil, and grease which may have remained from the
manufacturing process. Before starting to cook, clean the range
thoroughly with hot, soapy water. There may be some burn off and
odors on first use of the appliance–this is normal.
Glass Range
Clean your glass top before the first time you use it. A thorough
cleaning with a glass top cleaner is recommended.
Oven
IMPORTANT! Before first use, wipe interior with soapy water and
dry thoroughly. Then set the oven selector to bake, the thermostat
to 450°F, and operate for an hour.
All models include:
• A broad range of MagneQuick™ induction elements that utilize
magnetic energy for superior power, responsiveness and efficiency
• A power management induction system that speeds boil time for
your favorite dishes as well as providing a quick simmer for sauces
• Induction elements that heat the cookware for a cooler, efficient and
energy-saving method of cooking
• A broad range of baking and broiling modes—up to eight cooking
modes in all—to make even your most challenging baking projects a
success
• Split baking and broiling elements—which reduces preheating time
and provides greater control and more even heating
• Two-speed, reversing fan is two times larger than most on the
market—this allows you to cook foods more thoroughly and evenly—
even when baking large quantities
• Four convection modes offering greater air circulation to shorten
cooking times and cook foods more evenly
• Three broiling modes including a new low-broil mode for delicate
broiling and top-browning
• A profiled, concealed bake element for easier cleaning
Induction Cookware
Induction cooking utilizes magnetic power which reacts with iron in the
base of cookware, instantly transforming the pot or pan into the heat
source. The heat stops when the cookware is removed. Your cookware
MUST have a magnetic layer of steel for your induction cooktop to
operate properly. The cookware should have a flat, heavy magnetic
bottom and straight sides with a diameter of 5” (13 cm) to 12” (31 cm)
to accommodate the various sized elements. The induction cookware
should be in good condition and free from excessive dents on the
bottom to provide maximum performance and convenience.
All Viking cookware is induction friendly, as are
most other high-end brands of stainless steel
and enamel cookware. Most induction
cookware will be suitable for your induction
cooktop if a magnet adheres to the bottom
surface.
• Cookware that is NOT suitable for your
induction cooktop includes pottery, glass,
aluminum, copper, bronze, and any type of
cookware with a footed base.
Before Using Range
12” (30.5
cm
) m
ax.
5”
(12.7
cm
) m
in.
WARNING
DANGER
CAUTION
FOR YOUR SAFETY
To avoid risk of property damage, DO NOT use cast iron cookware. Cast
iron retains heat and may result in damage to the range.