Varimixer W60P - Manual (Page 2)

W60P F
ood M
ix
er
M
odel
#_______________
CSI
Sec
tion
11400
5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-219-7051
Tel: 1-800-222-1138
Fax: 318-635-3131
E-mail: [email protected]
www.varimixer.com
Bulletin No. W60P 09/07
Litho in U.S.A. ©Varimixer.
moDel
no.
CAPACIty overAll SIze (cm) net
weIght
ShIPPIng InformAtIon
heIght wIDth length weIght ClASS Cu. ft. DImenSIonS
W60P Large Bowl.
60-Qt.
Small Bowl
30-Qt.
55 5/8”
(141.288cm)
25 1/2”
(64.77 cm)
40-1/2”
(102.87 cm)
582 lbs.
(263.99 kg)
707 lbs.
(320.69 kg)
85 64 H
70”
(177.80 cm)
W
32”
(81.28 cm)
L
49”
(124.4cm)
diMenSiOnS
electricAl dAtA FOr MOtOr**
*208-240VAC Supply/60 HZ/3 Phase
Wires (including. Ground) ........................................4
Motor Power ....................................HP .......................4
Amperes, full load ..........................A ...................... 13
No power cord included
Mixing SPeed
Agitator Speed ................................Min. ................. 60
Agitator Speed ................................Max ...............300
Attachment Hub ............................RPM ...............198
%AR= weight of water
weight of flour
Batch size and/or speed reduction is required if any of the following conditions
exist.
1. High Gluten Flour
2. AR % under 40%
3. Water Temperature under 65 Degrees F
*On the nominal motor voltage, + or - 10% tolerance is allowed.
**Also available in 480/60/3, 380/50/3, 220/50/3, 220/50/1, - not submitted for UL
listing.
Standard tools: Stainless Steel Dough Hook
cAPAcity chArt
Bread Dough (65% AR) Hook 75 lbs.
Pizza Dough (50% AR) Hook 75 lbs.