Viking VRBD/VUBD 24" W. BEVERAGE DISPENSER User Manual
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OPERATING INSTRUCTIONS
SETTING THE CONTROL
NOTE: The control is factory set for the ideal draft beer temperature - 38oF (3.3oC).
(Temperature setting may need adjustments depending on ambient temperature.)
Initially set the cold control knob midway between the numbers. Allow at least 48 hours for the unit to stabilize before
making any adjustments to the initial temperture setting The higher the number, the cooler the temperature.
The temperature control knob is located at the bottom front of the cabinet, just behind the square opening near the
middle of the grill.
Draft beer is not pasteurized, so it must be kept cold - preferably around 38oF (3.3oC). Temperatures above 45oF
(7.2oC) may cause the beer to become wild, turn sour and cloudy. Draft beer should be consumed within 30 days, as it
is not pasteurized and loses its original brewery fresh taste and aroma the older it gets.
WIRING DIAGRAM
24” W. REFRIGERATED BEVERAGE DISPENSER
W
WA
AR
RN
NIIN
NG
G:: E
ELLE
EC
CT
TR
RIIC
CA
ALL G
GR
RO
OU
UN
ND
DIIN
NG
G IIN
NS
ST
TR
RU
UC
CT
TIIO
ON
NS
S
This appliance is equipped with a three prong grounding plug for your protection against
shock hazard and should be plugged directly into a properly grounded three prong
receptacle. Do not cut or remove the grounding prong from this plug.