Cooking, Installation requirements – Viking VGIC245-4B* User Manual

Page 4

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5”

(12.7 cm)

6”

(15.2 cm)

3”

(7.6 cm)

12”

(30.5 cm)

11”

(27.9 cm)

Electrical
connection in
this area

Gas
connection in
this area

COOKING

Professional Freestanding Gas 24”W.

Open Burner Range

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M

1 - 8 8 8 - V I K I N G 1

R E V I S E D 3 / 2 9 / 1 0

© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E

UTILITY

REQUIREMENTS

GAS
• Shipped natural

gas standard;
field convert to
LP/propane with
optional accessory
kit or order as LP
by adding LP after
color code

• Accepts standard

residential 1/2” ID
gas service line

• Gas manifold

pressure

o Natural gas 5.0”

W.C.P.

o LP/Propane

10.0” W.C.P.

ELECTRICAL
• Four-foot (121.9

cm) cord included
with range

• Three-wire with

ground/three-
prong plug

• 120 V/60 Hz
• Maximum amp

usage—

o 4B—4.3
o G—11.5
o Q—4.3
o K—4.3

PLUMBING
Not applicable

Installation Requirements

ACCESS REQUIREMENTS

VGIC245-4B

Four-Burner Range

VGIC245-G

Griddle Range

VGIC245-Q

Grill Range

VGIC245-K

Wok/Cooker Range

VGIC245-4B

VGIC245-G

VGIC245-Q

VGIC245-K

Surface burner rating

Four grated burners (each)

15,000 BTU Nat. (4.4 kW)/

13,500 BTU LP (4.0 kW)

Two griddle (each)

15,000 BTU Nat. (4.4 kW)/

13,500 BTU LP (4.0 kW)

Two grill (each)

18,000 BTU Nat. (5.3 kW)/

16,000 BTU LP (4.7 kW)

Wok top

27,500 BTU Nat./LP (8.1 kW)

Broil burner rating

15,000 BTU Nat. (4.4 kW)/13,500 BTU LP (4.0 kW)

Bake burner rating

30,000 BTU Nat./LP (8.8 kW)

Note: Ground plug and electrical wire toward the direction of the electrical outlet.

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