Viking UNDERCOUNTER/FREESTANDING WINE CELLAR - Manual (Page 13)

13
TROUBLESHOOTING CHART
P Prro ob blle em m P Po ossssiib blle e C Ca au usse e//S So ollu uttiio on n
Odor in cabinet Interior needs cleaning.
Noisy operation/cabinet vibrates Cabinet not level; weak floor.
Cabinet light not working Bulb burned out; no power at outlet.
Appliance will not run Temperature control to “OFF”; line cord not plugged in; no
power at electrical outlet; house fuse blown.
Appliance runs too long Prolonged door openings; control set too cold; condenser
needs cleaning
Moisture collects inside Too many door openings; prolonged door openings; (Hot,
humid weather increases condensation.)
Moisture collects to outside surface Control improperly set. (Hot, humid weather increases
condensation.)
Interior too hot/too cold Control improperly set; faulty thermometer; (relocate
thermometer to center of cabinet and recheck.)
SERVICE INFORMATION
It is assumed that your wine cellar has been properly installed in accordance with all specifications and local codes and
the appliance has been properly grounded. If your wine cellar should fail to operate, review the troubleshooting chart
before calling for service.
If service is required:
1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the
dealer or distributor in your area.
2. Have the following information readily available:
•Model number
•Serial number
•Date of purchase
•Name of dealer from whom purchased
If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems,
contact Viking Range Corporation at (888) 845-4641 or write to:
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Record the following information indicated below. You will need it if service is ever required. The serial number and
model number for your wine cellar is located on the front of the unit at the base of the door frame.
Model Number Serial Number
Date of Purchase Date Installed
Dealer’s Name
Address
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ENERGY SAVING TIPS
•Reduce door openings.
•Close the door as soon as you can.
•Keep the condenser coils on bottom of the wine cellar clean. (See “Cleaning and Maintenance”.)
•Adjust the temperature control to a warmer setting when practical.
•Install unit away from the stove or other heat sources.