Cooking, Installation requirements – Viking VGCC530-4B User Manual

Page 4

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VGCC530-4B

30”W. Four-Burner

Range

VGCC530-4B

Surface burner rating

Four grated burners (each)

12,500 BTU Nat. (4.4 kW)/12,500 BTU LP (3.7 kW)

Broil burner rating

18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)

Bake burner rating

30,000 BTU Nat./LP (8.8 kW)

2”

(5.1 cm)

Dia.

2-3/4”

(7.0 cm)

4-3/8”

(11.1 cm)

2-1/2”

(6.4 cm)

1-3/4”

(4.4 cm)

31-1/16”

(78.9 cm)

28-5/16”

(71.9 cm)

23-7/16”

(59.5 cm)

Gas or electrical
connection in
this area

Gas connection
in this area

COOKING

Professional Custom Series Freestanding Gas 30”W.

Sealed Burner Range

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M

1 - 8 8 8 - V I K I N G 1

R E L E A S E D 6 / 1 0 / 0 8

© 2 0 0 8 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E

UTILITY

REQUIREMENTS

GAS
• Shipped natural

gas standard;
field convert to
LP/propane with
optional
accessory kit or
order as LP by
adding LP after
color code

• Accepts standard

residential 1/2” ID
gas service line

• Gas manifold

pressure
o Natural gas 5.0”

W.C.P.

o LP/Propane

10.0” W.C.P.

ELECTRICAL
• Four-foot (121.9

cm) cord included
with range

• Three-wire with

ground/three-
prong plug

• 120 V/60 Hz
• Maximum amp

usage—
o 30”W. 4B—.83

PLUMBING
Not applicable

Installation Requirements

ACCESS REQUIREMENTS

Note: Ground plug and electrical wire toward the direction of the electrical outlet.

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