Viking F20669B EN (011910) - Manual (Page 9)

17
Clocks and Timers
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16
Electronic Timing Center
The Electronic Timing Center is
used to program and control all
timing functions. It has five
display and programming
modes that are activated by the
four push buttons and the “SET”
knob. Both the BAKE TIME
mode and the MIN/SEC TIMER
mode can be used to time cooking periods. These features can even
be used at the same time when both ovens are in use. However, only
BAKE TIME and Self-Cleaning modes shut the oven off automatically
when the timed program is over. For example, you can time bake a
casserole in the upper oven using the BAKE TIME mode, while broiling
in the lower oven using the MIN/SEC TIMER. One oven can also be
cleaned while timing foods in the other oven using the MIN/SEC
TIMER.
Setting the Min/Sec Timer
The MIN/SEC TIMER is designed for accurate timing and is ideal for
baking delicate items such as biscuits, cookies, and popovers, and
for precise broiling. The MIN/SEC TIMER can be used at the same
time the BAKE TIME or START TIME functions are in use. It can be
used for timing up to 24 hours. When setting the timer, the time
displayed will increase in 1 minute increments. When the timer counts
down to 1 minute, the timer alarm will give two short beeps and the
display changes from hours:minutes to seconds only.
To program the Min/Sec Timer
1. Press the “MIN/SEC TIMER” button. The timer will display :00 and
the word TIMER will be displayed in the lower right corner.
2. Turn the “SET” knob until the desired duration time is displayed.
The MIN/SEC TIMER is now programmed. The alarm will sound at the
end of the countdown. The program can be canceled anytime by
setting the remaining time to :00. To change back to the time-of-day,
press the “CLOCK” button. Notice that a small clock will be displayed
in the upper right corner to indicate that a program is in progress.
The display will return automatically to the MIN/SEC TIMER after a
few seconds.
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SET MIN/SEC
TIMER
BAKE
TIME
START
TIME
CLOCK
SET
Oven Features
200
300
400 500
TEMPERATURE OVEN FUNCTION
OVEN CLEAN
UPPER OVEN LIGHT
LOWER OVEN LIGHT
OFF
CLEAN
BROIL
OFF BAKE
CONV.
BAKE CONV.
BROIL
SELF CLEAN
MAXI
BROIL
MINI BROIL
TRU CONVEC
LOWER OVEN TEMPERATURE OVEN FUNCTION
OVEN CLEAN OFF
CLEAN
BROIL
OFF BAKE
CONV.
BAKE CONV.
BROIL
SELF CLEAN
MAXI
BROIL
MINI BROIL
TRU CONVEC
LOWER OVEN TEMPERATURE OVEN FUNCTION
OFF
CLEAN
BROIL
OFF BAKE
CONV.
BAKE CONV.
BROIL
SELF CLEAN
MAXI
BROIL
MINI BROIL
TRU CONVEC
OVEN CLEAN
UPPER OVEN
SET
UPPER TIMED
LOWER TIMED
MANUAL
OVEN FUNCTION
OFF BAKE
UPPER OVEN
CLEAN OVEN CLEAN OVEN
OVEN
LIGHT TRU CONVEC LOW BROIL
CONV.
BAKE
SELF CLEAN
MED BROIL
HI BROIL CONV.
BROIL
TEMPERATURE
OFF
400 CONV.
ROAST
200
300 500
BROIL
CLEAN
OVEN FUNCTION
OFF BAKE
LOWER OVEN
TRU CONVEC LOW BROIL
CONV.
BAKE
SELF CLEAN
MED BROIL
HI BROIL CONV.
BROIL
TEMPERATURE
OFF
400 CONV.
ROAST
200
300 500
BROIL
CLEAN
200
300
400 500
TEMPERATURE OVEN FUNCTION
OVEN CLEAN
UPPER OVEN LIGHT
LOWER OVEN LIGHT
OFF
CLEAN
BROIL
OFF BAKE
CONV.
BAKE CONV.
BROIL
SELF CLEAN
MAXI
BROIL
MINI BROIL
TRU CONVEC
LOWER OVEN TEMPERATURE OVEN FUNCTION
OVEN CLEAN OFF
CLEAN
BROIL
OFF BAKE
CONV.
BAKE CONV.
BROIL
SELF CLEAN
MAXI
BROIL
MINI BROIL
TRU CONVEC
LOWER OVEN TEMPERATURE OVEN FUNCTION
OFF
CLEAN
BROIL
OFF BAKE
CONV.
BAKE CONV.
BROIL
SELF CLEAN
MAXI
BROIL
MINI BROIL
TRU CONVEC
OVEN CLEAN
UPPER OVEN
SET
UPPER TIMED
LOWER TIMED
MANUAL
1
2
5
4
3 6
7
1. TruConvec™
element
(behind baffle)
2. Oven light
3. Oven racks
(three upper,
three lower)
4. Model/Serial
number plate
(behind vents)
5. Broil element
6. Bake element
7. Lower oven