Varimixer W100PL - Manual (Page 2)

W100PL F
ood M
ix
er
M
odel
#_______________
CSI
Sec
tion
11400
5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-219-7051
Tel: 1-800-222-1138
Fax: 318-635-3131
E-mail: [email protected]
www.varimixer.com
Bulletin No. W100PL 09/07
Litho in U.S.A. ©Varimixer.
moDel
no.
CAPACIty overAll SIze (cm) net
weIght
ShIPPIng InformAtIon
heIght wIDth length weIght ClASS Cu. ft. DImenSIonS
W100PL Large Bowl.
100-Qt.
Small Bowl
40-Qt. and 60-Qt.
63”
(160.02 cm)
29”
(73.66 cm)
44 1/2”
(113.03 cm)
837 lbs.
(379.66 kg)
981 lbs.
(444.97 kg)
85 73 H
78”
(198.12 cm)
W
33”
(83.82 cm)
L
49”
(124.4cm)
diMenSiOnS
eLectricAL dAtA FOr MOtOr**
*208-240VAC Supply/60 HZ/3 Phase
Wires (including. Ground) ........................................4
Motor Power ....................................HP .......................4
Amperes, full load ..........................A ...................... 13
No power cord included
Mixing SPeed
Agitator Speed ................................Min. ................. 50
Agitator Speed ................................Max ...............250
%AR= weight of water
weight of flour
Batch size and/or speed reduction is required if any of the following conditions
exist.
1. High Gluten Flour
2. AR % under 40%
3. Water Temperature under 65 Degrees F
*On the nominal motor voltage, + or - 10% tolerance is allowed.
** Also available in 480/60/3, 380/50/3, 220/50/3, 220/50/1, - not submitted for UL
listing. Standard tools: Whip, hook and beater.
cAPAcity chArt
Mashed Potatoes Whip or Beater 76 lbs.
Whipped Cream Whip 20 Qts.
Muffins Beater 125 lbs.
Layer Cake Beater 125 lbs.
Pie Dough Pastry Knife 95 lbs.
Pancake Batter Whip or Beater 44 Qts.
Cookie Dough Beater or Hook 171 dz.
Donuts, Yeast Hook 150 lbs.
Donuts, Cake Beater 150 lbs.
Bread Dough (65% AR) Hook 150 lbs.
Pizza Dough (50% AR) Hook 150 lbs.