Viking F20705A EN - Manual (Page 2)

Congratulations
Congratulations and welcome to the elite world of Viking ownership.
We hope you will enjoy and appreciate the care and attention we have
put into every detail of your new, state-of-the-art self-cleaning range.
Your Viking range is designed to offer years of reliable service. This
Use and Care Manual will provide you with the information you need
to become familiar with your range’s care and operation.
Your complete satisfaction is our ultimate goal. If you have any
questions or comments about this product, please contact the dealer
from whom you purchased it, or contact our Consumer Support Center
at 1-888-VIKING1 (845-4641).
We appreciate your choice of a Viking range and hope that you will
again select our products for your other major range needs.
For more information about the complete and growing selection
of Viking products, contact your dealer or visit us online at
vikingrange.com.
Getting Started
Warnings ____________________________________________________4
Before Using Range__________________________________________13
Product Controls
Range Features _____________________________________________14
Oven Functions and Settings _________________________________16
Operation
Surface Operation ___________________________________________17
Lighting Burners___________________________________________17
Surface Burners-Automatic Reignition ________________________17
Vari-Simmer™_____________________________________________17
Surface Cooking Tips ______________________________________18
Cooking Vessels ___________________________________________19
Oven Features ______________________________________________19
Rack Positions_____________________________________________19
Using the Oven _____________________________________________20
Conventional and Convection Cooking ______________________20
Baking _____________________________________________________21
BAKE (Natural Airflow Bake) ________________________________21
CONVECTION BAKE ______________________________________21
Broiling_____________________________________________________27
BROIL (Infrared Broil) ______________________________________27
CONVECTION BROIL (Infrared Convection Broil)______________27
Convection Dehydrate _______________________________________31
Convection Defrost __________________________________________32
Cooking Substitutes Charts ___________________________________33
Product Care
Cleaning and Maintenance ___________________________________34
Replacing Oven Lights _______________________________________37
Door Removal_______________________________________________38
Door Replacement and Adjustment____________________________39
Troubleshooting _____________________________________________40
Service Information __________________________________________41
Warranty ___________________________________________________42
Table of Contents
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