Oven control panel – Viking F20366B User Manual

Page 5

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Oven Control Panel

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*Note: Professional Series Premiere model control panel and features are shown.

Oven Function and

Temperature Controls

Each oven function has a separate setting.

(See descriptions)

The SET control up and down arrows can be

used to set any temperature from

150°F (65.6°C) to 550°F (287.8°C).

Electronic Timing Center

The Electronic Timing Center is

used to program and control all

timing functions.

IMPORTANT–The time-of-day

must be set before any other

program can be used.

Electronic Keypad

Entry

The Electronic Keypad

Entry is used to program

and control all oven

functions.

Bake

Conventional, single-rack baking

(breads, cakes, cookies, pastry, pies,

entrees, vegetables)

Convection Bake

Multi-rack baking for heavier or frozen

foods (e.g., frozen pies, pizzas, entrees,

vegetables)

Defrost

Natural defrosting of food using fan

without heat

Auto Roast*

Automatic searing of the outside of

meats; simplifies roasting

TruConvec

TM

Multi-rack baking for breads, cakes,

cookies (up to 6 racks of cookies at once)

Convection Roast

Roasting whole turkeys, whole chickens,

hams, etc.

Self-Clean

A self-cleaning cycle using high heat to

burn off soils and deposits

Proof*

Creates an optimal environment for the

rising of yeast in many kinds of dough

Recipes*

Accesses, programs, and saves cooking

cycles from favorite recipes

Oven Light Controls

Controls the interior lights in the upper

and lower ovens

Oven Lock

Childproofing feature preventing the

controls from being activated when the

oven is not in use

Settings

Accesses custom features such as display

brightness, Sabbath/Showroom modes,

and tones

Broil

Three conventional broil settings for cuts of
flat pieces of meat or meat 1-2 inches thick

Convection Broil

Faster than regular broiling with less smoke

generation for thicker meats

Dehydrate

Using the convection fan over a

period of time, water is removed

from food by evaporation

Meat Probe*

Automatically turns the oven off when the

internal temperature of the meat being

roasted is reached

Oven Selector Options

Oven Selector

Controls

The Oven Selector Controls

are used to turn the upper or

lower oven on and off.

Oven Control Panel

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