Professional high speed convection oven – Viking F60067 User Manual
Page 45
Professional high speed convection oven
Description
O V E N
2 7 " , 3 0 " , A N D 3 6 " W I D E B U I LT- I N T R I M K I T S
VHTK275
VHS0205
VHTK305
VHTK365
29 1/2" (74.9 cm)
35 1/4" (89.5 cm)
Cutout Depth
Approximate Shipping Weight
Width – 16 1/8" (40.9 cm)
Height – 8 3/8" (24.4 cm)
Depth – 13 5/8" (40.9 cm)
Overall – 1.1 cu. ft. (31 L)
21" (54.9 cm)
26 1/2" (67.3 cm)
19 7/8" (50.4 cm)
19 7/8" (50.4 cm)
16" (42.9 cm)
19 7/8" (50.4 cm)
N/A
N/A
24 5/8" (62.6 cm)
N/A
27 1/2" (69.8 cm)
27 1/2" (69.8 cm)
N/A
24 15/16" (63.3 cm)
21 1/16" (53.3 cm)
21 1/16" (53.3 cm)
N/A
21 1/16" (53.3 cm)
N/A
N/A
22 3/4" (57.3 cm)
N/A
3.2 kW, 15.0 amps
15 lb. (6.9 kg)
16 lb. (7.2 kg)
71 lb. (32.2 kg)
14 lb. (6.5 kg)
N/A
N/A
N/A
Overall Depth from Rear
Cutout Height
Oven Interior Dimensions
Maximum Amp Usage
Electrical Requirements
Overall Width
Overall Height from Bottom
240 V, single phase, 60 Hz, AC only
Cutout Width
4 5