Viking F20111B - Manual (Page 6)

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Automatic Safety Shut-off
If the induction cooktop is left on for more than 60 seconds without a
pan or with an unsuitable pan, the unit will automatically shut-off.
Material Compatibility Detector
If the pan’s material or it’s dimensions are not suitable, the pan
indicator will flash and the unit will not cycle on.
Small Object Detector
The induction cooktop will not recognize any object or utensil smaller
than 2 inches in diameter. For best results, use pans that are between
5 and 12 inches in diameter.
This unit has been tested and found to comply with the limits for a
Class B digital device, pursuant to Part 18 of the FCC rules. These
limits are designed to provide reasonable protection against harmful
interference in a residential installation. This unit generates, uses and
can radiate radio frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful interference to
radio communications. However, there is no guarantee that
interference will not occur in a particular installation. If this unit does
cause harmful interference to radio or television reception, which can
be determined by turning the unit off and on, the user is encouraged
to try to correct the interference by one or more of the following
measures:
•Reorient or relocate the receiving antenna
•Increase the distance between the unit and receiver
•Connect the unit into an outlet on a circuit different from that to which
the receiver is connected.
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Cooking Substitute Charts
In many cases, a recipe requires an ingredient which is not readily
available or calls for a unit of measure that is not easily recognized.
The following charts have been provided as useful guides in these
situations.
Ingredient Substitutes
Recipe Calls for: Use:
1 Tbsp. cornstarch 2 Tbsp. flour (thickening)
1 whole egg 2 egg yolks plus 1 Tbsp. water
1 c. whole milk 1 c. skim milk plus 2 Tbsp. margarine
or
1/2 c. evaporated milk plus 1/2 c.
water
1 oz. unsweet chocolate 3 Tbsp. cocoa powder plus 1 Tbsp.
margarine
1 Tbsp. baking powder 1/2 tsp. cream of tartar plus 1/4 tsp.
baking soda
1/2 c. butter 7 Tbsp. shortening or margarine
1 c. dairy sour cream 1 Tbsp. lemon juice plus 1 c.
evaporated milk
Kitchen Equivalents and Metrics
Measure Equivalent Metric*
1 tablespoon 3 teaspoons 15 ml
2 tablespoon 1 ounce 30 ml
1 jigger 1 1/2 ounces 45 ml
1/4 cup 4 tablespoons 60 ml
1/3 cup 5 Tbsp. plus 1 tsp. 80 ml
1/2 cup 8 tablespoons 125 ml
1 cup 16 tablespoons 250 ml
1 pint 2 cups 30 grams
1 pound 16 ounces 454 grams
2.21 pounds 35.3 ounces 1 kilogram
*Rounded for easier measuring