Villaware NDVLFP1000 - Manual (Page 6)

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Processing long and Thin foods
nOTe: make sure the unit is turned OFF and
unplugged before use.
never use hand to push food into processor.
Do not use the processor continuously for
more than 3 minutes at a time.
1 Lock the bowl onto base.
(See “how to assemble the bowl”).
2 Slide the Disc Stem onto the center post
of the base. With the desired side facing
up (slicing or shredding), push the slice/
shred disc onto the disc stem. (Figure 4)
Use caution when handling disc, blades
are extremely sharp.
3 Lock cover onto bowl.
(See “how to Lock the cover”).
4 Lock the Food Chute lid. (See “how to
Lock the Food Chute Lid”. Food Chute Lid
can be locked before locking cover onto
the bowl).
5 Fill the Large Food Pusher with long and
thin food such as potato, pepperoni,
carrots and celery.
6 Insert Small Food Pusher into Large Food
Pusher. (Figure 5 ) Plug the cord into an
electric outlet. Twist Small Food Pusher to
lock and unlock.
7 Turn the knob to the ON position, then
press down lightly but firmly on the Small
Food Pusher.
8 When finished processing, turn the knob
to the OFF position and allow the disc to
stop rotating. Twist the Bowl Lid cover
towards the UNLOCk mark to remove
the cover.
9 Carefully remove the Shredding Disc.
Unlock the bowl by turning it clockwise
towards the UNLOCk mark and lift off.
Empty the processed food.
nOTe: Shredding Disc is very sharp, use
caution when handling.
food Processing Tips/liquids
1 hot liquids (less than 176˚F) and hot foods
can be processed in the bowl.
2 Be sure to process small amounts of
liquids – 2 cups or less at a time.
Larger amounts may leak from the bowl.
How to slice or shred
nOTe: make sure the unit is turned OFF and
unplugged before use. Never use hand to push
food into processor. Do not use the processor
continuously for more than 3 minutes at a time.
Processing Large Amounts of Food
1 Lock the bowl onto base.
(See “how to assemble the bowl”).
2 Slide the Disc Stem onto the center post of the
base. With the desired side facing up (slicing or
shredding), push the slice/shred disc onto the
disc stem (Figure 1) . Use caution when handling
disc, blades are extremely sharp.
3 Lock cover onto bowl.
(See “how to Lock the cover”).
4 Fill the Food Chute with large food such as a
chunk of cabbage, green pepper, whole tomato.
(Figure 2) Lock the Food Chute lid. (See “how to
Lock the Food Chute Lid”). Use the Food Guide
to help you prepare food for slice/shred
processing.
5 Slide the Small Food Pusher into the Large Food
Pusher, plug the cord into an electric outlet.
6 Turn the knob to the ON position, then press
down lightly but firmly on the Food Pusher.
(Figure 3)
7 When finished processing, turn the knob to the
OFF position and allow the disc to stop
rotating. Twist the Bowl lid towards the
UNLOCk mark to remove the cover.
8 Carefully remove the Shredding Disc. Unlock the
bowl by turning it clockwise towards the
UNLOCk mark and lift off. Empty the
processed food.
nOTe: Shredding Disc is very sharp, use caution
when handling.
Figure 1
Figure 2
Figure 3
Figure 5
Figure 4
how To:
cont.
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