Viking M0706VR - Manual (Page 3)

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Table of Contents
Getting Started
Important Safety Instructions ______________________ 5
Setting the Clock ________________________________ 7
Product Controls
Oven Control Panel ______________________________ 8
Built-In Oven Features ___________________________ 12
Oven Settings & Functions _______________________ 13
Clocks & Timers_________________________________ 18
Probe Function_________________________________ 23
Cooking Tips
Cooking with Your Oven _________________________ 24
Conventional/Convection Cooking________________ 2 25 5
Conventional Baking Chart _______________________ 27
Convection Baking Chart _________________________ 28
Solving Baking Problems _________________________ 29
Roasting Instructions _____________________________ 30
Using Meat Probe _______________________________ 31
Conventional Roasting Chart _____________________ 32
Convection Roasting Chart _______________________ 33
Broiling Instructions _____________________________ 35
Broiling Chart ___________________________________ 36
Product Care
Other Instructions _______________________________ 37
Convection Dehydrate and Defrost ________________ 37
Cleaning and Maintenance _______________________ 37
Replacing Light _________________________________ 41
Trouble Shooting ________________________________ 42
Service Information ______________________________ 43
Warranty _______________________________________ 47
Important Safety Instructions
Read before operating your oven.
• Use this appliance only for its intended use as described in this manual.
Never use your appliance for warming or heating the room. This is based
on safety considerations.
• Your unit should be installed by a qualified technician. The appliance must
be installed and electrically grounded according to local codes.
• Do not attempt to repair or replace any part of this appliance unless
specifically recommended in this manual. All servicing should be referred
to a qualified technician. Warranty service must be performed by an
authorized service agency.
• Children should not be left alone in the kitchen while the oven is in use.
CAUTION: Do not store items of interest to children over the unit.
Children climbing to reach items could be seriously injured.
• GREASE - Grease is flammable and should be handled carefully. Do not
use water on grease fires. Flaming grease can be extinguished with baking
soda or, if available, a multipurpose dry chemical or foam type
extinguisher. Let fat cool before attempting to handle it. Do not allow
grease to collect around the oven or in vents. Wipe up spillovers
immediately.
• Loose-fitting or hanging garments should never be worn while using the
appliance. Do not drape towels or materials on oven door handles. These
items could ignite and cause burns.
• Use only dry potholders. Moist or damp potholders on hot surfaces may
result in burns from steam. Do not let potholder touch hot surface areas.
Do not use a towel or other bulky cloth.
• Keep area clean and free from combustible materials, gasoline, and other
flammable liquids. Never use your oven as a storage space. Combustible
items (paper, plastic, etc.) may ignite and metallic items may become hot
and cause burns.
Getting Started