Viking VGSC486 - Manual (Page 4)

VGSC486-6G
Six-Burner/
Griddle Range
VGSC486-6Q
Six-Burner/
Grill Range
VGSC486-4G
Four-Burner/
Double Griddle Range
VGSC486-4GQ
Four-Burner/
Griddle/Grill Range
2”
(5.1 cm)
Dia.
2-3/4”
(7.0 cm)
4-3/8”
(11.1 cm)
2-1/2”
(6.4 cm)
1-3/4”
(4.4 cm)
31-1/16”
(78.9 cm)
28-5/16”
(71.9 cm)
23-7/16”
(59.5 cm)
Gas or Electrical
connection in
this area
Gas connection
in this area
COOKING
Professional Freestanding Gas Self-Clean 48”W.
Open Burner Range
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
R E L E A S E D 1 2 / 1 / 0 7
© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
UTILITY
REQUIREMENTS
GAS
• Shipped natural
gas standard;
field convert to
LP/propane with
optional accessory
kit or order as LP
by adding LP after
color code
• Accepts standard
residential 1/2” ID
gas service line
• Gas manifold
pressure
o Natural gas 5.0”
W.C.P.
o LP/Propane
10.0” W.C.P.
ELECTRICAL
• Four-foot (121.9
cm) cord included
with range
• Three-wire with
ground/three-
prong plug
• 120 V/60 Hz
• Maximum amp
usage—
o 6G—6.4
o 6Q—2.4
o 4G—10.0
o 4GQ—6.4
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
VGSC486-6G VGSC486-6Q VGSC486-4G VGSC486-4GQ
Surface burner rating
Six grated burners (each) 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW) 13,500 BTU LP (4.0 kW)
Four grated burners (each) 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW) 13,500 BTU LP (4.0 kW)
Two griddles (each) 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
One griddle 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW) 13,500 BTU LP (4.0 kW)
One grill 18,000 BTU Nat. (5.3 kW)/ 18,000 BTU Nat. (5.3 kW)/
16,000 BTU LP (4.7 kW) 16,000 BTU LP (4.7 kW)
Broil burner rating
Right oven only – 18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake burner rating
Right 30,000 BTU Nat./LP (8.8 kW)
Left 15,000 BTU Nat./LP (4.4 kW)
Note: If the gas supply is installed through the rear wall, the location MUST be 31-1/16” (78.9 cm) above the
floor and 2-3/4” (7.0 cm) from the left hand side (when facing the unit) or within a maximum of 4-3/8” (11.1
cm) above the floor as specified in the drawing above.