Viking 30"W - Manual

P L A N N I N G A N D D E S I G N G U I D E
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All models include
• Large, self-cleaning convection oven
(see indiv. models for dimensions)
o Eight functions: two-element bake,
convection bake, Mini-Broil, Maxi-
Broil, convection broil, TruConvec™
convection cooking (element around
fan), convection dehydrate, and
convection defrost
o Three heavy-duty racks/six rack
positions
o Two lights
• Exclusive VariSimmer™ setting for all
burners
• Removable porcelain burner bowls
• Drip tray with roller bearing glides and
two-quart drip pan
30”W. 4B models include
• Overall capacity—4.0 cu. ft.
(23”W. x 16-1⁄8”H. x 18-3⁄4”D.)
• AHAM Standard oven capacity—
3.3 cu. ft. (23”W. x 16-1⁄8”H. x
15-3⁄8”D.)
• Four 15,000 BTU SS burners with
porcelain/cast iron caps and automatic
ignition/re-ignition
• Center grate allows movement of
cooking vessels across entire top surface
• Shipped with 6”H. stainless steel
backguard*
36”W. 6B models include
• Overall capacity—5.1 cu. ft.
(29”W. x 16-1⁄8”H. x 18-3⁄4”D.)
• AHAM Standard oven capacity—
4.2 cu. ft. (29”W. x 16-1⁄8”H. x
15-3⁄8”D.)
• Six 15,000 BTU stainless steel burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
36”W. 4G models include
• Overall capacity—5.1 cu. ft.
(29”W. x 16-1⁄8”H. x 18-3⁄4”D.)
• AHAM Standard oven capacity—
4.2 cu. ft. (29”W. x 16-1⁄8”H. x
15-3⁄8”D.)
• Four 15,000 BTU stainless steel burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• 12”W. thermostatically controlled steel
griddle/simmer plate
36”W. 4Q models include
• Overall capacity—5.1 cu. ft.
(29”W. x 16-1⁄8”H. x 18-3⁄4”D.)
• AHAM Standard oven capacity—
4.2 cu. ft. (29”W. x 16-1⁄8”H. x
15-3⁄8”D.)
• Four 15,000 BTU stainless steel burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• 12”W. grill with flavor generator plates
and automatic ignition/re-ignition
VDSC305-4B*
30”W. Four-Burner Range
• All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.
• Brass Trim Option (BR)—nameplate,
window trim, handle, drip tray pull,
knob bezels, thermal-convection switch
bezel, and grate support side trim.
Brass components have a durable
protective coating for maintenance-
free normal use.
o Has black porcelain grates, black
porcelain burner caps, black
porcelain grate supports/burner
bowls, and black knobs/switches.
• White (WH)
o Finish designates door front, lower
front panel, side panels, porcelain
grate supports/burner bowls, porcelain
center worktop, and knobs/switches.
o Has black porcelain grates and black
porcelain burner caps.
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels
VDSC365-6B*
36”W. Six-Burner Range
VDSC365-4G*
36”W. Four-Burner/
Griddle Range
Standard Features & Accessories
Model Options
COOKING
Professional Freestanding Dual Fuel Self-Clean 30”/36”W.
Open Burner Range
VDSC365-4Q*
36”W. Four-Burner/
Grill Range
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VDSC305-4BSS). If ordering optional brass trim, specify code at end (VDSC305-4BSSBR).
If ordering optional LP conversion, specify code at end (VDSC305-4BSSBRLP).