Cooking, Dimensions & specifications, Front view – Viking VICU105-4B User Manual

Page 2

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VICU105-4B

30”W. Four-Element

Cooktop

VICU165-6B

36”W. Six-Element

Cooktop

21”

(53

.3 c

m)

30-3

/4”

(78.1

cm)

30-3

/4”

(78.1

cm)

6-11

/16"

(17.0

cm)

6”

(15.2

cm)

4-1/1

6”

(10.3

cm)

21”

(53

.3 c

m)

36-3

/4"

(93.3

cm)

36-3

/4"

(93.3

cm)

6-11

/16"

(17.0

cm)

6”

(15.2

cm)

4-1/1

6”

(10.3

cm)

COOKING

Professional Built-In Electric All Induction

30”/36”W. Glass Ceramic Cooktop

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M

1 - 8 8 8 - V I K I N G 1

R E V I S E D 4 / 2 8 / 1 1

© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E

VICU105-4B

VICU165

-6B

Overall width

30-3/4” (78.1 cm)

36-3/4” (93.3 cm)

Overall height (from bottom)

6-11/16" (17.0 cm)

To top of knobs

7-1/2" (19.1 cm)

To top of cooking surface

6" (15.2 cm)

To bottom edge of frame

4-1/16” (10.3 cm)

Overall depth (from rear)

21” (53.5 cm)

Dimensions & Specifications

PRODUCT DIMENSIONS–OVERALL

30”W. Models

36”W. Models

4-1/32”

(10.2 cm)

5-3/16”

(13.2 cm)

5-1/8”

(13.0 cm)

7-1/2”

(19.1 cm)

4-1/16”

(10.3 cm)

7-1/2”

(19.1 cm)

FRONT VIEW

FRONT VIEW

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