Viking DSCD130-4BSS - Manual

P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
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© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
All models include
Standard Features & Accessories
COOKING
Designer Freestanding Dual Fuel Self-Clean 30”W. Sealed
Burner Range
*Shown throughout with accessory 8” high backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (DSCD130-4BSS). If ordering optional LP conversion, specify code at end (DSCD130-
4BSSLP).
o All finishes have stainless steel
burner pan, black porcelain grates,
black knob grips and stainless steel
switches.
• White (WH)
o Finish designates door front, lower
front panel, side panels and burner
pan.
o Has gray porcelain grates, gray black
porcelain burner caps, gray knob
grips and stainless steel switches.
• All finishes have brushed stainless
handles and control panel.
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
Model Options
DSCD130-4B
30”W. Four Burner Range
• Four sealed burners with brass flame
ports and porcelain cast iron caps
o Left front—16,000 BTU high/
3,400 BTU low
o Left rear—12,000 BTU high/
1,700 BTU low
o Right front—6,000 BTU high/
950 BTU low
o Right rear—8,000 BUT high/
1,200 BTU low
• Exclusive SureSpark™ Ignition System
for all burners
• Continuous grate cooking surface
• One-piece tooled top with large spill
collection area around burners
• Heavy-duty stainless steel control
knobs with push-to-turn safety feature
• Exclusive Vari-Speed Dual Flow™
convection system with 8-1/2”
diameter fan blade—largest in the
industry; patented works bi-
directionally for maximum airflow and
excellent cooking results
• Exclusive Rapid Ready™ preheat
system provides super fast preheating
• Concealed 10-pass dual bake element
provides finer temperature control and
makes cleanup easy
• 10-pass broiler with heat reflector
• High performance cooking modes
include Bake, Convection Bake,
TruConvec™ Convection Cooking,
Convection Roast, Hi, Med and Low
Broil, Convection Broil, Convection
Dehydrate, Convection Defrost and
Self-Clean
• Halogen oven lighting
• Three heavy-duty racks/six porcelain
coated rack positions
• Exclusive 30”W. Ovens: largest self-
clean, convection ovens
• Overall 25-5/16”W. x 16-1/2”H. x
19-1/2” D. - 4.7 cubic feet
• AHAM standard 25-5/16”W. x
16-1/2”H. x 16-13/16”D. - 4.1 cubic
feet
• Shipped standard with stainless steel
island trim*