West Bend 6-QUART ELECTRONIC CROCKERYTM COOKER - Manual (Page 10)

10
Minestrone Soup
3 cups water
2 10.5 ounce cans chicken broth
1 medium onion - chopped
3 carrots – diced
1 medium zucchini, halved and cut into
1
/
2
- inch slices
1
1
/
2
cups cabbage - chopped
1 15 ounce can garbanzo beans - undrained
3 14.5 ounce cans whole tomatoes – undrained – cut-up
5 slices bacon – cooked & crumbled – optional
2 garlic cloves - minced
1
1
/
2
tsp Italian seasoning
1 tsp salt
1
/
2
tsp pepper
3
/
4
cup small elbow macaroni or other pasta - uncooked
Cooking Time: LO = 8 to 10 hours HI = 5 to 6 hours
1. Combine all ingredients, except macaroni in the ceramic pot; stir to blend. Place
cooking pot into heating base, cover and cook at desired heat setting for time
given or until vegetables are tender.
2. Increase heat to HI setting and add macaroni; stir to blend. Cover and cook for
30 minutes. Serves 6 to 8. Set at LO for serving, if desired.
Company Chicken
3 - 4 lbs chicken parts, skinned if desired
salt and pepper to taste
2 10.5 ounce cans condensed cream of mushroom soup
2 10.5 ounce cans condensed tomato soup
1
/
4
cup flour
2 cloves garlic – minced
1 16 ounce jar small whole onions – drained, OR 1 large onion -
sliced and separated into rings
Cooking Time: LO = 8 to 10 hours HI = 5 to 6 hours
1. Season chicken parts with salt and pepper and place into ceramic cooking pot.
In bowl, combine remaining ingredients, stirring well to blend. Pour over chicken.
2. Cover and cook at desired heat setting for time given or until chicken is tender.
Serves 6 to 8. Set at LO for serving, if desired.