Wolfgang Puck BDRC0007 - Manual (Page 11)

20
Creamy One Pot Macaroni
and Cheese
4 servings
INGREDIENTS
2 cups macaroni
1 cup chicken stock or water
1 cup heavy cream
1 1/2 cups shredded mixed cheeses (mild cheddar, Vermont cheddar,
mozzarella, and fontina), or cheese of your choice
2 tablespoons butter
1/2 teaspoon salt and pepper
pinch cayenne pepper
METHOD
1 Mix all ingredients. Pour into rice cooker.
2 Close lid and press cook.
3 When the units switches to Keep Warm (approx. 13 to 15 minutes),
open lid and stir.
4 Close lid and leave on Keep Warm setting for 5 minutes.
5 Serve hot.
Recipe courtesy, Debra Murray, HSN TV Host
19
One Pot Pasta
4 servings
INGREDIENTS
2 cups dry pasta (like penne, ziti)
2 cups liquid, (beef or chicken stock or water)
1 cup favorite pasta sauce, bottled pasta sauce or homemade
1/4 cup shredded parmesan or mozzarella cheese
METHOD
1 Place all the ingredients into the pot in rice cooker.
2 Close lid, press cook.
3 When the units switches to Keep Warm (approx. 18 to 20 minutes),
open lid and stir. Close lid and leave on Keep Warm setting for 5 minutes.
4 Serve hot.
SERVING IDEAS
Try using your own meat sauce or adding shrimp or other shellfish.
Recipe courtesy, Debra Murray, HSN TV Host