Weston Brands Roma Traditional Style Pasta Macine 01-0201 - Manual (Page 4)

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CHEESE AND SPINACH RAVIOLI FILLING
Makes approximately 25 Ravioli
8-3/4 oz chopped spinach 5-1/4 oz ricotta cheese salt
2 cups grated Parmesan ground pepper 2 egg yolks
2-1/2 oz melted butter
. Boil spinach until tender. Squeeze the excess liquid from the spinach, until dry
. In large bowl, combine all ingredients and mix well
. Cover and refrigerate until ready to fill ravioli
PASTA SAUCE RECIPES
TOMATO SAUCE
2-1/4 lb (1 kg) peeled tomatoes 1 small onion, chopped 1 carrot, shredded
chopped parsley 1 stalk celery chopped
small bunch fresh basil 1/4 cup oil salt & pepper
. Put the peeled tomatoes in a saucepan with the oil, vegetables and herbs
. Cook at moderate heat for about half an hour with the lid on
. Remove the lid and simmer to allow sauce to thicken, add salt to taste
ARRABIATA SAUCE
1 tsp olive oil 4 cloves minced garlic 1 Tbsp white sugar
1 Tbsp chopped fresh basil 2 Tbsp tomato paste 1 Tbsp lemon juice
1/2 tsp Italian seasoning 2 Tbsp chopped parsley 3/8 cup red wine
1 cup chopped onion 1 Tbsp crushed red pepper flakes
1/4 tsp ground black pepper 19 oz (0.6 L) cans peeled and diced tomatoes
. Heat oil in a large skillet or saucepan over medium heat
. Sauté onion and garlic in oil for 5 minutes
. Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black
pepper and tomatoes; bring to a boil
. Reduce heat to medium, and simmer uncovered about 15 minutes
. Stir in parsley
. Serve with the pasta of your choice
BÉCHAMEL SAUCE
1-3/4 oz butter 1-3/4 oz (49 g) flour
2-1/4 cups (0.5 L) milk nutmeg salt
. Warm milk in a small saucepan
. Put the butter in a saucepan at moderate heat and when it melts, add the flour and cook
slowly for a few minutes
. Stir continuously, without letting it brown
. Add the warmed milk to the butter and flour mixture in small doses
. Smooth out any lumps with a whisk or a wooden spoon
The Pasta Machine and the Cutter Attachment may have some excess oil on it from the
factory. This is to protect the machine during shipping. THIS OIL MUST BE REMOVED
BEFORE USING THE MACHINE!
. Using a clean dry cloth, wipe all the surfaces clean. DO NOT USE WATER! Never
wash the Pasta Machine or the Cutter Attachment with water, place it in water, or put
it into the dishwasher. Simply wipe it clean with a dry cloth.
. To clean the inner surfaces of the Pasta Machine and the Cutter Attachment
pass a piece of dough through the Rollers and Cutters several times, making sure the
dough touches all the surfaces, especially the sides where machine oil can accumulate.
Discard this dough when finished.
. Use a dry pastry brush to remove any flour or bits of dough from the hard to reach
places.
. Lightly sprinkle some flour on the Rollers and Cutters. Using a dry brush, work the
flour into the edges of the Pasta Machine and into the Cutter Attachment. Brush all the
flour away and wipe the machine clean again with a clean, dry cloth.
. NEVER INSERT KNIVES BETWEEN THE ROLLERS OR THE CUTTERS!
CLEANING
ASSEMBLY
1. To attach the Pasta
Machine to the table or
countertop position the Pasta
Machine near the edge of the
work surface.
2. Silde the C-Clamp into the
C-Clamp Hole in the side of the
Pasta Machine .
3. Tighten the screw on
the C-Clamp to secure the
Pasta Machine to the table or
countertop.
4. Slide the Cutter Attachment
onto the attachment clip of the
Pasta Machine.
5. Slide the Handle into the
Drive Hole of the Roller or
the Cutter Attachment to be
used. Be sure to notice when
the Handle turns, it passes
below the edge of the work
surface and turns freely.
Attachment Clips
Attachment Clips
Pasta Attachment
Roller Drive
Hole
Handle
C-Clamp Hole
C-Clamp
Fettuccini Cutter
Attachment Drive Hole
Spaghetti Cutter
Attachment Drive Hole