Cooktop use, Warning, Cooktop controls – Whirlpool YSF315PEK User Manual

Page 6: Sealed surface burners

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COOKTOP USE

Cooktop Controls

Electric ignitors automatically light the surface burners when
control knobs are turned to LITE.

Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.

To Set:

1.

Push in and turn knob counterclockwise to LITE.

All four surface burners will click. Only the burner with the
control knob turned to LITE will produce a flame.

2.

Turn knob anywhere between HIGH and LOW. The clicking
will stop. Use the following chart as a guide when setting heat
levels.

Power failure

In case of prolonged power failure, the surface burners can be
lighted manually. Hold a lighted match near a burner and turn
knob counterclockwise to LITE. After burner lights, turn knob to
setting.

Sealed Surface Burners

1. Burner cap
2. Alignment pins
3. Ignitor
4. Burner
5. Gas tube opening

IMPORTANT:

Do not obstruct the flow of combustion and

ventilation air around the burner grate edges.

Burner cap:

Always keep the burner cap in place when using a

surface burner. A clean burner cap will help prevent poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
“General Cleaning” section.

Gas tube opening:

Gas must flow freely throughout the gas tube

opening for the burner to light properly. Keep this area free of
soil and do not allow spills, food, cleaning agents or any
other material to enter the gas tube opening.

Protect it from

spillovers by always using a burner cap.

1. 1-1

¹⁄₂" (25-38 mm)

2. Burner ports

Burner ports:

Check burner flames occasionally for proper size

and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.

SETTING

RECOMMENDED USE

LITE

Light the burner.

HI

Start food cooking.

Bring liquid to a boil.

MED

Hold a rapid boil.

Quickly brown or sear food.

Fry or sauté foods.

Cook soups, sauces and gravies.

Stew or steam foods.

LO

Keep food warm.

Melt chocolate or butter.

Simmer.

WARNING

Fire Hazard

Do not let the burner flame extend beyond the
edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in
death or fire.

REMEMBER: When range is in use or (on some
models) during the Self-Cleaning cycle, the entire
cooktop area may become hot.

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