Wolf DF366 - Manual (Page 4)

Planning Information
36" (914) Dual Fuel Ranges
M O D E L S D F 3 6 6 , D F 3 6 4 C A N D D F 3 6 4 G
Dimensions in parentheses are in
millimeters unless otherwise specified.
4
19" (483)
LOCATION OF
ELECTRICAL
36"
(914)
36 7 / 8 "
(937) TO
COOKING
SURFACE
VENTILATION HOOD
18" min (457)
TO COUNTERTOP
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL
36" (914)
FINISHED ROUGH OPENING WIDTH
3 1 / 4 "
(83)
8 1 / 2 "
(216)
15" (381)
LOCATION
OF GAS
SUPPLY
30" min (762) TO
36" max (914)
TO BOTTOM OF
VENTILATION HOOD
36" min (914)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
44" min (1118)
FOR CHARBROILER
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TO NON-COMBUSTIBLE MATERIALS
13" max
(330)
6" min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
I N S T A L L A T I O N S P E C I F I C A T I O N S
D I M E N S I O N S
Overall Width of Range 35 7 / 8 " (911)
Finished Rough Opening Width 36" (914)
Location of Gas Supply Within shaded area
Location of Electrical Within shaded area
See Installation Instructions shipped with unit for detailed specifications.