Whirlpool GR563LXS User Manual

30" freestanding electric range

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30" Freestanding Electric Range

PRODUCT MODEL NUMBERS

OVERALL DIMENSIONS

CABINET OPENING DIMENSIONS

GR563LXS
GR673LXS
GR773LXS
RF110AXS
RF111PXS
RF114PXS
RF212PXS
RF214LXT
RF260BXS
RF261PXS

RF262LXS
RF263LXT
RF264LXS
RF265LXT
RF272LXT
RF362LXS
RF362LXT
RF367LXS
RF462LXS

Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.

Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.

Electrical: This range is manufactured with the
neutral terminal connected to the cabinet. Use a
3-wire, UL listed, 40- or 50-amp power supply
cord (pigtail). If local codes do not permit ground
through the neutral, use a 4-wire power supply
cord rated at 250 volts, 40 or 50 amps and
investigated for use with ranges. A time-delay
fuse or circuit breaker is recommended. The
model/serial rating plate is located on the oven
frame behind the storage drawer panel.

Ref. W10141166

08-31-07

A. 27

¹⁄₈

" (68.9 cm) depth with handle

B. 46

⁷⁄₈

" (119.1 cm) overall height

C. 36" (91.4 cm) cooktop height
D. 29

⁷⁄₈

" (75.9 cm) width

E. 24

¹³⁄₁₆

" (63 cm) depth

A

B

C

D

E

A

B

E

D

E

F

C

A. 13" (33 cm) max. upper cabinet depth
B. 30" (76.2 cm) min. opening width

C. For minimum clearance to top of cooktop, see NOTE*.

D. 30" (76.2 cm) min. opening width
E. Outlet - 8" (20.3 cm) to 22" (55.9 cm) from either cabinet,

5

¹⁄₂

" (14.0 cm) max. from floor

F.

⁷⁄₈

" (2.2 cm) min. required between cutout and cabinet door or hinge

*NOTE: 24" (61 cm) minimum when bottom of wood or metal

cabinet is protected by not less than

¹⁄₄" (0.64 cm) flame

retardant millboard covered with not less than No. 28 MSG
sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm)
aluminum or 0.020" (0.5 mm) copper.

30" (76.2 cm) minimum clearance between the top of the

cooking platform and the bottom of an unprotected wood or
metal cabinet.

®

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