Whirlpool F378LXK - Manual (Page 2)

2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................6
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
Ceramic Glass ..............................................................................7
Coil Elements and Burner Bowls .................................................8
Lift-up Cooktop ............................................................................8
Home Canning .............................................................................8
Cookware .....................................................................................9
ELECTRONIC OVEN CONTROL ...................................................9
Display..........................................................................................9
Start/Enter ....................................................................................9
Off/Cancel ....................................................................................9
Clock ..........................................................................................10
Timer...........................................................................................10
Control Lock...............................................................................10
Oven Temperature Control ........................................................10
OVEN USE.....................................................................................10
Aluminum Foil.............................................................................10
Positioning Racks and Bakeware ..............................................11
Bakeware....................................................................................11
Meat Thermometer.....................................................................11
Oven Vent...................................................................................12
Baking and Roasting..................................................................12
Broil ............................................................................................12
RANGE CARE ...............................................................................13
Self-Cleaning Cycle....................................................................13
General Cleaning........................................................................14
Oven Light ..................................................................................16
Oven Door ..................................................................................16
Storage Drawer ..........................................................................16
TROUBLESHOOTING ..................................................................17
ASSISTANCE OR SERVICE.........................................................18
WARRANTY ..................................................................................20