Oven use, Electronic oven controls – Whirlpool WFG361LVS User Manual

Page 6

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To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap from the burner base and clean

according to “General Cleaning” section.

2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden toothpick.
If the burner needs to be adjusted, contact a trained repair
specialist.

4. Replace the burner cap, making sure the alignment pins are

properly aligned with the burner cap.

5. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.

OVEN USE

Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.

Electronic Oven Controls

Control Display

The display will flash when powered up or after a power loss. Press
CANCEL/OFF to clear. When oven is not in use the time of day is
displayed. Indicator lights show functions that are in use.

Tones

Tones are audible signals, indicating the following:

Basic Functions

One tone

Valid pad press

Oven is preheated (long tone)

Function has been entered

Reminder (on some models), repeating each minute after the
end-of-cycle tones

Three tones

Invalid pad press

Four tones

End of cycle

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To change: Press and hold BROIL for 5 seconds. A tone will
sound, and “°C” or “°F” will appear on the display. Repeat to
change back.
To exit mode, press CANCEL/OFF.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element
cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
To Adjust Oven Temperature Calibration:

1. Press and hold BAKE for 5 seconds until the oven display

shows the current calibration, for example “0°F CAL” or “00.”

2. Press the TEMP/TIME “+” or “-” arrow pads to increase or to

decrease the temperature in 10°F (5°C) amounts. The
adjustment can be set between 30°F (15°C) and -30°F (-15°C).

3. Press START.

Options Mode

Press and hold TIMER for 5 seconds, and “Opt” will appear. Use
the TEMP/TIME keys to cycle through the following options. Press
CANCEL to exit the mode.
End of Cycle Tones

“b1” (beep once) or “b” (continue to beep) will be displayed. Press
TIMER to toggle through selection.
12-Hour Shutoff

If “12 Hr” is displayed, the oven will automatically shut off after
12 hours. Press TIMER to toggle to “- Hr” to disable the 12-hour
shutoff.

Oven Light with Door Open

“LOn” indicates that the oven light will turn on when the door is
open. If “LOFF” is displayed, the oven light will turn on only with the
oven light switch. Press TIMER to toggle through selection.

A. Incorrect
B. Correct

A

B

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