Whirlpool FES364E - Manual (Page 47)

47
TOPIC PAGE
AIR CIRCULATION ..................................................... 14
ANTI-TIP BRACKET ................................................... 27
ASSISTANCE ............................................................. 44
BAKING
Aluminum foil .......................................................... 14
Pans ................................................................. 13, 14
Racks ...................................................................... 13
Setting cycle ..................................................... 17, 18
Tips ................................................................... 17, 19
BROILING
Grid ......................................................................... 25
Guide ...................................................................... 25
Pan ............................................................. 21, 23, 25
Rack positions ........................................................ 25
Setting cycle ..................................................... 22, 24
Tips ......................................................................... 25
CLEANING
Broiler pan and grid ................................................ 33
Ceramic glass cooktop .................................... 37, 38
Control knobs ......................................................... 32
Control panel .......................................................... 32
Exterior surfaces .................................................... 32
Oven cavity ............................................................. 33
Oven door glass ..................................................... 33
Oven racks ............................................................. 33
Reflector bowls ................................................ 32, 34
Self-cleaning cycle ................................................. 29
Surface units .................................................... 32, 34
CLOCK ....................................................................... 15
CONTROL PANEL
Control knobs ......................................................... 10
Hot surface indicator light ...................................... 12
Oven on indicator light ......................................... 8, 9
Surface heating indicator light ............................. 8, 9
Surface unit markers ............................................ 6-9
COOKWARE
Canning .................................................................. 11
Tips ................................................................... 11, 12
FEATURES ............................................................... 6-9
LIFT-UP COOKTOP ................................................... 36
MINUTE TIMER .......................................................... 16
MODEL AND SERIAL NUMBER .................................. 2
I
NDEX
This index is alphabetical. It contains all the topics included in this manual, along with the
page(s) on which you can find each topic.
TOPIC PAGE
OVEN DOOR ........................................................ 39, 40
OVEN LIGHT .............................................................. 41
OVEN TEMPERATURE
Adjusting ................................................................ 20
Setting .............................................................. 17, 18
OVEN VENT ............................................................... 26
PANS .................................................................... 13, 14
PARTS ...................................................................... 6-9
RACKS ....................................................................... 13
ROASTING
Pans ................................................................. 13, 14
Racks ...................................................................... 13
Setting cycle ..................................................... 17, 18
Tips ................................................................... 17, 19
SAFETY .................................................................... 3-5
SELF-CLEANING CYCLE
Before you start ...................................................... 29
How the cycle works .............................................. 31
Setting the controls ................................................ 30
Tips ......................................................................... 31
SERVICE .................................................................... 44
STORAGE DRAWER .................................................. 28
SURFACE UNITS
Ceramic glass cooktop .......................................... 12
Control knobs ................................................... 10, 32
Control setting guide .............................................. 10
Hot surface indicator light ...................................... 12
Oven on indicator light ......................................... 8, 9
Surface heating indicator light ............................. 8, 9
Surface unit markers ............................................ 6-9
Tips ......................................................................... 10
TIPS
Bakeware ................................................................ 13
Broiling ................................................................... 25
Cookware ......................................................... 11, 12
Energy saving ............................................. 10, 17, 19
Roasting ........................................................... 17, 19
Self-cleaning ........................................................... 31
TROUBLESHOOTING .......................................... 42, 43
WARRANTY ............................................................... 48