Wolf CT15I/S - Manual

Planning Information
New Integrated Induction Cooktop — Available October 2007
M O D E L C T 1 5 I / S
1
Dimensions in parentheses are in
millimeters unless otherwise specified.
9/07
Model CT15I/S
I
nduction cooking has been used in Europe for decades
by professionals and homeowners demanding the best in
performance.
In induction cooking, the electricity flows through a coil
to produce a magnetic field under the ceramic cooktop.
When a cast iron or magnetic stainless steel pan is
placed on the ceramic glass surface, currents are induced
in the cooking utensil and instant heat is generated due
to the resistance of the pan. Induction only works with
cooking vessels made of magnetic materials, such as
cast iron and magnetic stainless steel (it will not work
with aluminum or copper pots). To test the cookware, a
magnet must stick to the bottom of the vessel in order to
function.
Induction cooking is so efficient that it out-performs gas
and electric cooktops. There is no wasted heat because
energy is supplied directly to the cooking vessel, so
nearly 90 percent of the energy gets used to cook.
You can keep sauces and chocolates melted at 50 watts
of power, or with the touch of a finger, activate the
Hi-Power boost feature and boil water in nearly half the
time you normally do.
With Wolf’s integrated modules, you have the ultimate in
customization. You can create your own design by mixing
and matching the various components within this system.
The new integrated induction cooktop will be available in
October 2007 and will replace the existing model.
The Wolf Model CT15I/S 15" (381)
integrated induction cooktop is available
with classic stainless steel trim finish.
ME LT
HIG H
OF F ON
OF F ON
SIM
HIG H
HI- PO WE R
OF F
O
CL EA R
Electronic
touch controls Two induction
elements
Location of
rating plate
Lock key
Hot-surface
indicator light
Classic stainless
steel trim finish
Universal
OFF key
Countdown
timer
True Simmer on
both elements
Melt setting