Wolfgang Puck BECP0020 - Manual (Page 3)

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Table of Contents
Important Safeguards 1
Before Your First Use 2
About Wolfgang Puck 3
Know Your Cookie Press 5
Assembly Instructions 7
Instructions for Making Cookies 9
Refilling the Cookie Press 10
Helpful HInts 1 1
Cookie Shapes 12
Pastry Tip Shapes 13
Care and Cleaning 14
Storage 15
Recipes 16
Limited Warranty 34
Contact Information back cover
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Trattoria del Lupo, and his latest creation, Cut, a
gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can
also share Mr. Puck’s talents through his cookbooks and, of course,
through his appliances!
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