Troubleshooting guide, Recipes – Wolfgang Puck BDFR0040 User Manual

Page 12

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Troubleshooting Guide

Deep Fryer has no power

The unit is not plugged in

Plug the unit into a 120 volt AC outlet.

The magnetic cord is not

See figure 5 on Page 12 for proper

properly fastened

installation of the breakaway cord.

The control panel is not

See figure 3 on page 12 for proper

properly seated

placement of the control panel.

Cannot Change Settings

Cannot set the temperature

Ensure that the temperature is blinking
first before attempting to set.
See page 14.

You have already started the Countdown
timer. Cancel by pressing the On/Off
button and change settings.

Cannot set the countdown timer

Ensure that the time is blinking first
before attempting to set. See page 13.

Oil is overflowing

Too much oil has been placed

Do not exceed the MAX line as

indicated in the Fryer pot

into Fryer pot.

Too much food has been placed

Do not exceed the MAX line as

indicated in the frying basket

in the frying basket.

Using two different oils

Empty oil and clean the pot once cooled
down. Use only one type of oil in the
Fryer. See page 18, section 4.

The food is wet or covered with ice

Remove excess ice crystals from the food
and dry wet foods thoroughly OR lower
the basket very slowly into the oil.

Food is not browning

Foods are excessively thick, or

Try a longer cooking time.

contain a lot of water /ice

The temperature of the oil is too low

Increase temperature according to the
cooking chart on page 17.

Too much food is being added

Do not exceed the MAX line of the

to the basket

frying basket. You can also try frying
smaller batches.

Unpleasant Odor

The oil is overused

Do not use the oil more than 8 times.

Oil has been used in different foods

Do not use the same oil for fish as you
do for other food items.

Recommended oil is not being used

Only use oils recommended on page 18.

Recipes

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2006 Deep Fryer Manual_3 11/21/06 11:01 AM Page 23

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