West Bend PROferred L5673 - Manual (Page 8)

8
T
EMPERATURE
G
UIDE
Allow griddle to preheat to temperature shown, unless otherwise noted. Griddle has
reached desired temperature setting when temperature control indicator light goes
off. The quantities of food listed on the following pages are the maximum amount
that can be grilled at one time.
FOOD SETTING COMMENTS
BACON (up to 1 lb.) 300
°F
Place bacon on cold griddle. Set heat at
300
°F. Turn and separate as bacon cooks,
or separate cold slices with tongs. Fry 5 to
8 minutes per side.
EGGS (fried, up to 6) 250
°F
Fry with or without oil or butter about 3
minutes per side.
FRENCH TOAST (4-6
slices) 350
°F
Dip bread in milk-egg mixture. Place bread
on ungreased griddle or sauté in butter.
Bake 2 minutes per side.
FISH (up to 1.5lbs.) 350
°F
Melt 2 Tbsp. cooking oil or butter on grill.
Start frying skin side up. Fry 4 to 6 minutes
per side.
FRANKFURTERS
(1.5 lbs) 300
°F
May be placed on griddle while it is
preheating. Turn with tongs to prevent
bursting. Total grilling time: 10 to 12
minutes.
HAM (2-3 slices) 325
°F
Have slices cut ½” to 1” thick. Score fat
and grill 10 minutes on each side. Add
canned peach halves or pineapple slices
during the last 5 minutes.
PANCAKES (4-6) 350
°F
Add 2 Tbsp. melted butter or cooking oil to
package mix batter. Bake until bubbles
appear, turn and brown other side (about 1
minute per side).
POTATOES (fried) (up to
1-1/2 lbs.) 350
°F
Slice or shred raw or parboiled potatoes.
Add 2 Tbsp. shortening or butter to grill.
Brown potatoes, stirring occasionally.
SANDWICHES (4-6) 375
°F
Place filling between slices of bread.
Spread outside of bread with softened
butter. Grill 3 to 4 minutes per side.
SAUSAGE (up to 1.5 lbs) 300
°F
Brown about 8 to 10 minutes per side.
Pork should always be served well done.
STEAK (3-4 T-bone
steaks) 400
°F
Score fat on sirloin, porterhouse, club,
tenderloin or T-bone steak. Grill steak 1”
thick 4 to 6 minutes each side (rare), 5 to 8
minutes (medium), or 8 to 10- minutes (well
done). Turn with tongs.
WARMING/ SERVING WARM
(150
°F to
175
°F)
Place food on griddle to warm. To keep
warm until serving time, turn heat control
down to WARM about 1 minute before
cooking is completed.