Waring CO1500B - Manual (Page 6)

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INTRODUCTION
The Waring Pro ™ Convection Oven takes countertop
cooking to a whole new level. Convection baking uses a
hot air fan to circulate heated air, maintaining the select-
ed temperature throughout the oven cavity. This constant
flow of air eliminates the hot and cold spots often found
in conventional ovens. Because the temperature remains
consistent, you can set this oven approximately 5° lower
than a conventional oven when using convection bake,
thus saving energy. Cooking time is also reduced by
approximately 5 to 30%. Use your convection oven to
roast meat or whole chickens, bake cakes, cookies and
more. Safe and easy to use. Exceptionally quick to clean.
It’s a better way to cook!
PARTS AND ACCESSORIES
1. Timer
. Power Indicator Light – Red
3. Oven Temperature “Ready"
Indicator Light – Green
4. Function Control Knob
5. Temperature Control Knob
6. Wire Racks
7. Handgrip
8. Rotisserie Spit
9. Rotisserie Skewers
10. Upper Heating Elements
11. Rotisserie Sockets
1. Rack Support Guides
13. Lower Heating Elements
14. Door Handle
15. Glass Door
16. Baking Tray
17. Interior Light (not shown)
18. Convection Fan
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