Wolfgang Puck WPSSCO24 - Manual (Page 21)

Triple Chocolate Fudge
Brownies
6 servings
INGREDIENTS
2 cups cold milk
1 3 - oz. pkg. instant chocolate pudding (I like to use chocolate fudge)
1 18.25 - oz. box chocolate cake mix (I use various chocolate, chocolate
fudge mixes)
1 12-oz. pkg. chocolate chips (I use various variations, regular, minis, milk
chocolate, chocolate and peanut butter, etc.)
1 1/4 cups coarsely chopped nuts (whatever your preference - walnuts,
pecans, macadamia nuts, etc.)
METHOD
1 Preheat oven to 350 degrees and set function selector to bake.
Butter/grease a 9” x 12” - inch cake pan. In medium-sized bowl, mix
the milk and chocolate pudding mix. Add the chocolate cake mix
and beat well. Fold in the chocolate chips and nuts.
Bake for 40 to 45 minutes.
Tip: They make a wonderful dessert cut into squares, and topped with
ice cream and/or whipped cream and chocolate sauce.
Recipe Courtesy of HSN Consumer and loyal Wolfgang Puck
customer: D’Ann Matthews.
38 37
Calzone Sandwich Ring
8 servings
INGREDIENTS
2 1 - pound dough (You may use Bridgford Frozen Dough thawed,
or make 2 1 - pound dough from scratch), formed into balls.
One large and 2 small
3 tablespoons extra virgin olive oil
1 pound hard salami, shaved thin
1 pound ham, shaved thin
1 pound whole milk mozzarella cheese, shredded
1 cup fresh spinach
4 whole roasted peppers
METHOD
1 Preheat oven to 375 degrees in convection/bake mode. Place the
oven rack in the bottom position.
2 If you are using the frozen bread dough, you can thaw at room
temp. for about 2 hours, or place in the refrigerator overnight. If
making your own dough, after the dough has had one full rise, form
into one large dough ball, and two small.
3 On a lightly floured surface, roll out the largest dough ball to at least
13 inches in diameter. Spray a bundt pan or angel food cake pan with
nonstick spray, or rub well with olive oil.
4 Stretch the large dough over cake pan, tearing a small hole for the
smaller opening of the tube pan. Press against side of the pan. Rub
the dough with olive oil.
5 Begin by layering half the salami, then half the cheese, half the ham,
two of the roasted red peppers, then half the spinach.
6 Roll out one of the smaller dough balls on the lightly floured surface.
to a 10 inch round, place in cake pan over the spinach, touching the
sides of the larger dough which goes up to the top edge of cake
pan.
7 Repeat the same sequence for layering meat, cheese and
vegetables.
8 Roll out the last dough. Place on top of spinach. Press the seams
together of the last dough and the first dough. Brush with good
olive oil.
9 Place in the oven. Set timer for 40 minutes. When timer goes off
remove from oven. You should let rest about 10 minutes then invert onto
a platter. Serve warm or cold.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
FG_24LConvecOvenmanual 10/11/06 2:26 PM Page 41