Waring YM350 - Manual (Page 8)

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10. Cover the yogurt maker with its clear cover.
*Heating the milk ensures a firmer yogurt.
For softer yogurt without heating the milk: You do not
have to heat the pasteurized milk; however you must
make sure that the milk is at room temperature before
pouring it into the jars, and you need to double the times
given below.
Maturing times required in Yogurt Maker:
Whole Milk 8 hours
% 10 hours
Skim 1 hours
For firmer yogurt without heating: Just add 10
tablespoons of powdered milk to the room temperature
pasteurized milk before pouring it into the jars.
11. Plug the Waring Pro™ Yogurt Maker into the electric
outlet.
1. Press ON/OFF (the right touchpad) to turn the
unit on. After you press the ON/OFF button "8" is
displayed (default time).
13. To choose the number of hours for the unit to stay
on, press the up or down arrow until the desired time
is shown. The timer goes up to 19 hours. In order
to move the time faster, press and hold either up or
down. The unit will start counting down the time with-
in 30 seconds if you don't press any other key. If you
change the time to something else, it will start count-
ing down that time, without any regard to previously
elapsed time. Once the unit is working, the timer will
count down every hour. The last hour counts down
in minutes. At the end of the cycle, the unit shows O
and beeps 3 times. This means that the yogurt maker
has completed the process once.
14. Water may condense on the clear lid of the yogurt
maker. When you remove the clear lid, take care