Wolfgang Puck Center Fill Bakeware Set - Manual (Page 12)

22
Icings for
Center Fill Bakeware
21
Quick Strawberry Mousse Filling
INGREDIENTS
1/2 cup fresh strawberries
1/2 cup powdered sugar
1 1/2 cups cold heavy cream
METHOD
1 In a narrow bowl, combine all ingredients and use an immersion blender
to puree and whip the mousse until thick and fluffy. This should only take
a few seconds. Don’t over mix or the cream or it will curdle and turn into
strawberry-flavored butter! Use to fill any cake you choose.
Recipe courtesy Marian Getz
An immersion blender makes this a snap to put together.
WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Page 21