Wolf Appliance Company R486G - Manual (Page 3)

Planning Information
48" (1219) Gas Ranges
M O D E L S R 4 8 8 , R 4 8 6 C , R 4 8 6 G , R 4 8 4 C G , R 4 8 4 D G A N D R 4 8 4 F
Dimensions in parentheses are in
millimeters unless otherwise specified.
3
M O D E L O P T I O N S
Eight Burners R488
Six Burners / Charbroiler R486C
Six Burners / Griddle R486G
Four Burners / Charbroiler
and Griddle
R484CG
Four Burners / Double
Griddle
R484DG
Four Burners / French Top R484F
Natural gas models listed, for LP gas add
(-LP) to the model number.
V E N T I L A T I O N O P T I O N S
48" (1219) Pro wall or wall
chimney hood or liner
54" (1372) Pro wall, wall chimney
or island hood or liner
Also refer to the Pro Ventilation section of
our website, wolfappliance.com.
A C C E S S O R I E S
5" (127) and 10" (254) classic
stainless steel risers
20" (508) classic stainless steel
riser with shelf
Classic stainless steel island trim
Black control knobs
Porcelain-coated, cast iron wok
grate
Porcelain-coated, cast iron two-
burner S-grates
30" (762) or 18" (457) oven rack
Hardwood cutting board—griddle
models only
High altitude conversion kit
Accessories are available through your
Wolf dealer. To obtain local dealer
information, visit the Showroom Locator
section of our website, wolfappliance.com.
S P E C I F I C A T I O N S
Overall Range Width 48" (1219)
Overall Range Height
(to cooking surface)
37" (940)
Overall Range Depth 28 3 / 8 " (721)
Surface Burners
16,000 Btu/hr (4.7 kW) burners with 500 Btu/hr
(.1 kW) delivered at simmer
Infrared Charbroiler 16,000 Btu/hr (4.7 kW)
Infrared Griddle 18,000 Btu/hr (5.3 kW)
Double Griddle (two burners) 18,000 Btu/hr (5.3 kW)
French Top 15,000 Btu/hr (4.4 kW)
Oven Burner (bake)
Large Oven 30,000 Btu/hr (8.8 kW)
Small Oven 18,000 Btu/hr (5.3 kW)
Infrared Oven Broiler
(large oven only)
18,000 Btu/hr (5.3 kW)
Overall Interior Capacity (large oven) 4.4 cu ft (125 L)
Overall Interior Dimensions 24" W x 18 5 / 8 " H x 17" D
(large oven) (610 x 473 x 432)
Usable Interior Dimensions 24" W x 16 1 / 2 " H x 17" D
(large oven) (610 x 419 x 432)
Overall Interior Capacity (small oven) 2.5 cu ft (71 L)
Overall Interior Dimensions 13 1 / 2 " W x 18 5 / 8 " H x 17" D
(small oven) (343 x 473 x 432)
Usable Interior Dimensions 13 1 / 2 " W x 16 1 / 2 " H x 17" D
(small oven) (343 x 419 x 432)
Opening Width 48 1 / 4 " (1226)
Electrical Supply Requirements 110/120 V AC
50/60 Hz, 15 amp circuit
Power Cord 6' (1.8 m) power cord
with grounded plug
Shipping Weight 650 lbs (295 kg) – 750 lbs (340 kg)
Specifications are subject to change without notice.
IMPORTANT NOTE: A minimum 5" (127) riser is required when
installing a gas range against a combustible surface. A minimum
10" (254) riser is required when installing a gas range with a char-
broiler or griddle against a combustible surface.