weber Charcoal & Go-Anywhere Grill None - Manual (Page 4)

m WARNING
• Keep the grill in a level position at all times.
• Remove the lid from the grill while lighting
and getting the charcoal started.
• Always put charcoal on top of the charcoal
grate and not directly into the bottom of
the bowl.
• Never touch the cooking or charcoal grate
or the grill to see if they are hot.
• Use barbecue mitts or hot pads to protect
hands while cooking or adjusting the vents.
• Use proper barbecuing tools with long,
heat-resistant handles.
• Use the hook on the inside of the lid to
hang the lid on the side of the bowl of
the grill. Avoid placing a hot lid on carpet
or grass. Do not hang the lid on the bowl
handle.
• To extinguish the coals, place the lid on the
bowl and close all of the vents (dampers).
Make sure that the vents/dampers on the
lid and the bowl are completely closed. Do
not use water because it will damage the
porcelain finish.
• To control flare-ups, place the lid on the
grill. Do not use water.
• Handle and store hot electric starters
carefully.
• Keep electrical cords away from the hot
surfaces of the grill.
m CAUTION
• Lining the bowl with aluminum foil will
obstruct the air flow. Instead, use a drip pan
to catch drippings from meat when cooking
by the Indirect Method.
• Using sharp objects to clean the cooking
grate or remove ashes will damage the
finish.
• Using abrasive cleaners on the cooking
grate or the grill itself will damage the
finish.
FAILURE TO HEED THESE
DANGER, WARNING, AND
CAUTION STATEMENTS
MAY CAUSE SERIOUS
BODILY INJURY OR DEATH,
OR A FIRE OR EXPLOSION
RESULTING IN DAMAGE TO
PROPERTY.
6
GENERAL SAFETY US