Wolfgang Puck BISTRO BMSD0010 - Manual (Page 14)

LIMITED WARRANTY
This warranty covers all defects in workmanship or materials in the mechanical and
electrical parts, arising under normal usage and care, in this product for a period of 12
months from the date of purchase provided you are able to present a valid proof-of-
purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost
of item. A gift receipt with date of purchase and item is also an acceptable proof-of-
purchase. Product is intended for household use only. Any commercial use voids the
warranty.
This warranty covers the original retail purchaser or gift recipient. During the applicable
warranty period within normal household use, we will repair or replace, at our
discretion, any mechanical or electrical part which proves defective, or replace unit with
a comparable model.
To obtain service under the terms of this warranty, call Toll Free (800) 275-8273.
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE
UNITED STATES AND DOES NOT COVER:
* Damages from improper installation.
* Defects other than manufacturing defects.
* Damages from misuse, abuse, accident, alteration, lack of proper care and mainte-
nance, or incorrect current or voltage.
* Damage from service by other than an authorized dealer or service center.
This warranty gives you special legal rights and you may also have other rights to which
you are entitled which may vary from state to state.
26
ITALIAN SAUSAGE
This recipe is for use with the optional meat grinder attachment.
INGREDIENTS
1 pound boneless pork butt or fresh ham, cut into 1" slices
1/2 tablespoon salt
1/4 teaspoon cracked fennel seed
1 pinch freshly ground pepper
1/2 teaspoon sugar
1/2 teaspoon crushed hot pepper
1/4 teaspoon coriander
METHOD
1. Attach the food grinder to the stand mixer, with the larger hole plate attached.
Place the meat to be ground on the meat grinder feeder tray.
2. Grind the pork butt strips into the stainless bowl of the mixer.
3. Take off the coarse grind plate, and attach the fine grind plate. Toss the meat with
all of the spices and put on top tray of meat grinder. With the pusher, regrind all
of the meat and seasoning.
4. Place the bowl on the stand mixer and attach the paddle. With the mixer set on
speed 1, mix the sausage ingredients well.
5. Form into patties and cook at once. Cooked patties can be frozen for later use.