weber SMOKEY MOUNTAIN COOKER 63230 - Manual (Page 25)

25
Hamburgers
1 lb. ground beef, lean
1 ⁄
4
teaspoon black pepper
3 ⁄
4
teaspoon salt
3 ⁄
4
teaspoon dried minced onions or 1 tablespoon minced fresh onion
Combine all ingredients, mix well. Shape into 4-6 patties on cooking grill and follow cooking
times given below. Cover hamburgers while cooking. This helps to eliminate flare-ups. Always
use a spatula or tongs when turning patties to prevent piercing and loss of natural juices. If you
prefer searing patties, leave cover off for first minute on each side.
Gyro Burgers
1 lb. ground chuck
1 lb. ground lamb
1 egg
1 ⁄
4
cup water
1 ⁄
2
cup bread crumbs
1 ⁄
4
teaspoon garlic powder
1 ⁄
4
teaspoon cinnamon
1 ⁄
4
teaspoon allspice
1 ⁄
2
teaspoon thyme
1 ⁄
2
teaspoon sweet basil
2 teaspoons oregano
Combine all ingredients; mix well. Shape into patties 4 1 ⁄
2
" diameter 1 ⁄
2
inch thick. Place patties
on cooking grill and cook 4 min. on each side. Serve on a hamburger bun or Pita bread (pocket
bread) with chopped lettuce, sliced onions, tomato and yogurt sauce.
Yogurt Sauce:
1 cup yogurt
5 tablespoons sour cream
2 tablespoons parsley flakes
1 ⁄
4
cup cucumber, chopped
1 ⁄
4
cup onion, chopped
Mix all ingredients together; refrigerate. Spoon onto Gyro burgers before serving.
RARE MEDIUM WELL- DONE
Per side 3 min. 4 min. 5 min.
BURGER COOKING CHART