West Bend Chris Freytag 41200CF - Manual (Page 18)

18
DOUGH
Basic Dinner Rolls/Bread Sticks
Make this basic dough and shape into your favorite dinner rolls, such as cloverleaf,
crescent and parker or even bread sticks for fun! Makes between 2 and 3 dozen
rolls depending on shape made. Freeze any leftover rolls for another time.
1½ Pound Loaf INGREDIENTS
7½ oz. (¾ cup + 1 Tbsp.) WATER, 80° F
3 Tbsp. BUTTER or MARGARINE
3 Cups BREAD FLOUR
3½ Tbsp. SUGAR
2 Tbsp. DRY MILK
1 Tsp. SALT
2 Tsp. ACTIVE DRY YEAST
-or- -or-
1½ Tsp. BREAD MACHINE/FAST RISE YEAST
SOFTENED BUTTER or SLIGHTLY BEATEN
EGG WHITE
BAGEL DOUGH
Basic Bagel
1½ Pound Loaf INGREDIENTS
8 oz. (1 cup) WATER, 80° F
3 Cups BREAD FLOUR
2 Tbsp. SUGAR
1½ Tsp. SALT
1½ Tbsp., cut into 6 pieces BUTTER or MARGARINE
2 Tsp. ACTIVE DRY YEAST
-or- -or-
1½ Tsp. BREAD MACHINE/FAST RISE YEAST
3 Quarts WATER
1 Tbsp. SUGAR
POPPY or SESAME SEEDS (for garnish)
BREADMAKER STRAWBERRY JAM
INGREDIENTS
1 CUP GRANULATED SUGAR
1 TBSP POWDERED LOW SUGAR FRUIT PECTIN
1½ CUPS FRESH STRAWBERRIES, washed, sliced and hulled