weber Summit 43270 - Manual (Page 4)

4
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built-iN cutout DimeNsioNs
S-460™ S-660™
dI
m
ENSI
o
NS
1 24 minimum* (610 mm) 24 minimum* (610 mm)
2 4 3/4 (120.65 mm) 4 3/4 (120.65 mm)
3 6
1/4
(158.75 mm) 6
1/4
(158.75 mm)
4 10 1/2 (266.7 mm) minimum 10 1/2 (266.7 mm) minimum
5 23 (584.2 mm) 23 (584.2 mm)
6 34
3/8
(873.13 mm) 34
3/8
(873.13 mm)
7
27 (685.8 mm) minimum distance from front edge of
the cutout for open lid clearance
27 (685.8 mm) minimum distance from front edge of
the cutout for open lid clearance
8 30 1/4 (768.35 mm) Built-In Frame 38 1/4 (971.55 mm) Built-In Frame
a Note: For a countertop treatment: Recommended
3/4
(19.1 mm) overhang. Notch front edge for frame to fully slide in.
b Gas Inlet
c Side Burner Opening
d Access for electric on left hand side
* Clearance from any surface or structure is at least 24 (609.6mm) from the back and sides of the grill or side burner.
GENEraL CoNStrUCtIoN dEtaILS
Summit ® Built-In unit and all other accessory units should be on site before
construction begins.
All dimensions have a tolerance of plus or minus (+/-) 1/4 inch (6.35
mm).
The grill frame rests directly on the Island Structure top
finished surface. Make sure this surface is level. Do not
support the grill from the bottom.
If the supporting structure is going to have an electrical outlet
for a rotisserie, it should be on the left side of the structure.
built-iN cutout DimeNsioNs
3
3
1
1
7
1
1
2
2
6
8
4
5
c
a
b
b
d
3
3
1
1
7
1
1
2
2
6
8
4
5
c
a
b
b
d
built-iN cutout DimeNsioNs
S-460™ S-660™ toLEraNCES
1 30 1/4" (768.35 mm) 38 1/4" (971.55 mm) + 1/4" -
1/4" (6.35mm)
2 34 3/8" (873.13 mm) 34 3/8" (873.13 mm) + 1/4" -
1/4" (6.35mm)
3 23" (584.2 mm) 23" (584.2 mm) + 1/4" -
1/4" (6.35mm)
bUILt-IN StrUCtUrE CUtoUt dImENSIoNS
aLL dImENSIoNS arE to fINISHEd SUrfaCES.
m warNING: all countertop finished surfaces must be
constructed of a noncombustible material.